<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'Provider:Alexis Press,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAlexis%20Press%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAlexis%20Press%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Alexis Press,' at FEU Cavite Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAlexis%20Press%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAlexis%2520Press%252C" startPage="" /> <item> <title> Quality service management in tourism and hospitality / </title> <dc:identifier>ISBN:9781645328278</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12951</link> <description> <![CDATA[ <p> By Burgess, Jimmy.<br /> New York, USA : Alexis Press, LLC, 2023 .<br /> vii, 336 pages: , Includes bibliographic references and index 26 cm.<br /> 9781645328278 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12951">Place hold on <em>Quality service management in tourism and hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12951</guid> </item> <item> <title> Kitchen essentials and basic food preparation / </title> <dc:identifier>ISBN:9781645328391</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12989</link> <description> <![CDATA[ <p> By Browning, Curtis.<br /> New York, USA : Alexis Press, LLC, 2023 .<br /> viii, 374 pages: , Includes bibliographic references and index 26 cm.<br /> 9781645328391 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12989">Place hold on <em>Kitchen essentials and basic food preparation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12989</guid> </item> <item> <title> Supply chain management in hospitality / </title> <dc:identifier>ISBN:9781645328339</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13001</link> <description> <![CDATA[ <p> By Andrews, Hugh.<br /> New York, USA : Alexis Press, 2023 .<br /> ix, 318 pages: , Includes bibliographic references and index 26 cm.<br /> 9781645328339 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13001">Place hold on <em>Supply chain management in hospitality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13001</guid> </item> <item> <title> Introduction to software engineering / </title> <dc:identifier>ISBN:9798891611870</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13111</link> <description> <![CDATA[ <p> By Cabrera, Johnathan.<br /> Jersey City, USA : Alexis Press, 2024 .<br /> vii, 327 pages: , Includes bibliographic references and index 23 cm.<br /> 9798891611870 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13111">Place hold on <em>Introduction to software engineering /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13111</guid> </item> </channel> </rss>
