<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'Provider:Atlantic Publishing Group,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAtlantic%20Publishing%20Group%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAtlantic%20Publishing%20Group%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Atlantic Publishing Group,' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AAtlantic%20Publishing%20Group%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AAtlantic%2520Publishing%2520Group%252C" startPage="" /> <item> <title> 199 Pre-written employee performance appraisals : the complete guide to successful employee evaluations and documentation / </title> <dc:identifier>ISBN:0-910627-76-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2224</link> <description> <![CDATA[ <p> By Lyster, Stephanie.<br /> Florida : Atlantic Publishing Group, 2007 .<br /> 136 p.: , Includes bibliographic references and index 23 cm..<br /> 0-910627-76-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2224">Place hold on <em>199 Pre-written employee performance appraisals : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2224</guid> </item> <item> <title> The restaurant manager&#39;s handbook : how to set up, operate and manage a financially successful food service operation / </title> <dc:identifier>ISBN:0-9106-27-09-06</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4374</link> <description> <![CDATA[ <p> By Brown, Douglas Robert.<br /> Ocala, FL : Atlantic Publishing Group, Inc., 2005 .<br /> vp.: 29 cm..<br /> 0-9106-27-09-06 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4374">Place hold on <em>The restaurant manager&#39;s handbook : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4374</guid> </item> <item> <title> The professional caterer&#39;s handbook : hoe to open and operate a financially successful catering business / </title> <dc:identifier>ISBN:978-0-910627-60-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4647</link> <description> <![CDATA[ <p> By Arduser, Lora.<br /> Ocala, Florida : Atlantic Publishing Group Inc., 2006 .<br /> 624 p.: , Includes bibliographic references, index and glossary 28 cm..<br /> 978-0-910627-60-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4647">Place hold on <em>The professional caterer&#39;s handbook : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4647</guid> </item> </channel> </rss>
