FEU Cavite Library Search for 'Provider:Pearson,'

Introduction to hospitality operations /

By Walker, John R..
Singapore : Pearson Prentice Hall, 2009 .
xxxvi, 620 p.: , Includes index 26 cm..
978-981-0697-04-4

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International business environments and operations /

By Daniels, John D..
Philippines : Pearson Education South Asia Pte. Ltd., 2007 .
xxxviii, 778 p.: , Includes index 26 cm..
13: 978-981-06-9860-7

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Event management for tourism, cultural, business and sporting events /

By Van Der Wagen, Lynn.
Philippines : Pearson Education South Asia Pte., 2009 .
xi, 424 p. : ill.: , Includes bibliographic references 24 cm..
978-981-0697-30-3

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Restaurant Management: : Customers, Operations, and Employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xx, 443 p. : ill.: , Includes bibliographic references 23 cm..
978-981-06-9843-0

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The SIOP model for teaching mathematics to English learners /

By Echevarria, Jana.
Boston, MA : Pearson Education, 2010 .
xiv, 202 p. : ill.: , Includes bibliographic references and index 27 cm..
13: 978-0-205-62758-5

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Marketing research : an applied orientation global edition /

By Malhotra, Naresh K..
Boston, MA : Pearson Education, 2010 .
929 p.: , Includes index 28 cm..
13: 978-0-13-609423-4

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Chemistry : an introduction to general, organic, and biological chemistry /

By Timberlake, Karen C..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2009 .
xxxiii, 676 p.: , Includes glossary and index 13: 978-0-13-502598-7

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Discovering hospitality and tourism : the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2008 .
680 p.: , Includes index 29 cm..
0-13-159199-1/-13: 978-0-13-159199-8

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Fundamentals of marketing for hospitality and tourism /

By Kotler, Philip.
Singapore : Pearson Prentice Hall, 2007 .
xxiv, 932 p. : ill.: , Includes index and glossary 25 cm..
13: 978-981-06-9992-5

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Ready for RICA : a test preparation guide for California's reading instruction competence assessment /

By Zarillo, James J..
Upper Saddle River, NJ : Pearson Education, 2002 .
144 p.: 28 cm..
0-13-041295-3

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Ready for RICA : a test preparation guide for California's reading instruction competence assessment /

By Zarillo, James J..
Upper Saddle River, NJ : Pearson Education, 2005 .
xviii, 155 p.: , Includes index 28 cm..
0-13-117360-x

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Consumer behavior /

By Schiffman, Leon G..
Singapore : Pearson Prentice Hall, 2007 .
xix, 541 p.: , Includes bibliographic references and index 26 cm..
978-981-06-9851-5

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Early childhood education today /

By Morrison, George S..
Upper Saddle River, NJ : Pearson Education, 2009 .
xxvi, 566 p.: 27 cm..
13: 978-0-13-503990-8

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On cooking : a textbook of culinary fundamentals /

By Labensky, Sarah R..
Upper Saddle River, NJ : Pearson /Prentice Hall, 2007 .
xxv, 1406p.: , Includes index 26 cm..
981-06-9920-4

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Business writing for hospitality /

By Wildes, Vivienne J..
New Jersey : Pearson Education, 2009 .
x, 117 p. : ill.: , Includes index 24 cm..
978-0-13-171571-4

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Front office skills : a practical approach /

By O`Shannessy, Vivienne.
Australia : Pearson Education Australia, 2009 .
370 p.: , Includes index 24 cm..
978-0-7339-8875-2

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Human relations : interpersonal job-oriented skills /

By DuBrin, Andrew J..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 357 p.: , Includes bibliographic references and index 28 cm..
0-13-195672-8

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A Host of opportunities : an introduction to hospitality management.

Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 533 p.: , Includes glossary 25 cm..
0-13-014591-2

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Dynamic physical education curriculum guide: lesson plans for implementation /

By Pangrazi, Robert P..
San Francisco, CA : Pearson/Benjamin Cummings, 2007 .
333 p. : ill.: , Includes appendices 27 cm..
0-8053-7909-6

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Assessing and correcting reading and writing difficulties /

By Gunning, Thomas G..
Boston, MA : Pearson, 2010 .
xviii, 606 p. : ill.: , Includes appendices and references 25 cm..
13: 978-0-13-702306-6

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A Handbook for classroom instruction that works.

Upper Saddle River, NJ : PEARSON/Merrill Prentice Hall, 2005 .
378 p.: , Includes bibliographic references and index 28 cm..
0-13-119505-0

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Developing and using classroom assessments /

By Oosterhof, Albert.
Upper Saddle River, NJ : Pearson Education, 2009 .
xii, 292 p.: , Includes bibliographic references and index 24 cm..
978-0-13-241429-6

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Tourism: change, impacts and opportunities /

By Wall, Geoffrey.
Harlow, EN : Pearson/Prentice Hall, 2006 .
xiii, 412 p.: , Includes references and bibliography 24 cm..
0-130-99400-6

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Marketing management /

By Kotler, Philip.
Singapore : Pearson Education South Asia Pte Ltd., 2009 .
816 p.: , Includes index and glossary 26 cm..
13: 978-981-06-9886-7

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NRAEF ManageFirst managerial accounting: competency guide.

By Natural Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 96 p. : ill.: , Includes index 28 cm..
0-13-228341-7

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NRAEF ManageFirst restaurant marketing: competency guide.

By National Research Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 171 p.: , Includes index 27 cm..
0-13-222206-X

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NRAEF ManageFirst human resources management and supervision: competency guide.

By National Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xii, 372 p.: , Includes index 28 cm..
0-13-222212-4

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The New short course in wine /

By Hoffman, Lynn.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 134 p. : ill.: , Includes index 22 cm.
0-13-118636-1

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Services management : the new paradigm in hospitality /

By Kandampully, Jay A..
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xv, 378 p.: , Includes bibliographic references and index 24 cm.
0-13-191654-8

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xx, 443 p.: , Includes index 24 cm..
978-981-06-9843-0

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The Prentice Hall essentials dictionary of culinary arts /

By Labensky, Steven.
Upper Saddle River, NJ : Pearson Prentice Hall, 2008 .
iv, 284 p.: | 23.3 cm. , Includes appendices 0-13-170463-/ 13: 978-0-13-170463-3

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Financial economics /

By Bodie, Zvi.
Upper Saddle River, NJ : Pearson Education, 2009 .
xxvi, 500 p. : ill.: , Includes index 26 cm..
978-0-13-157952-1

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Human relations : interpersonal job-oriented skills /

By DuBrin, Andrew J..
Upper Saddle River, NJ : Pearson Education, 2009 .
xxii, 405 p.: , Includes bibliographic references and index 28 cm..
13: 978-0-13-606366-7

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Volatile markets made easy : trading stocks and options for increased profits /

By Cohen, Guy.
New Jersey : Pearson Education, 2009 .
xix, 332 p. : ill.: , Includes index 25 cm..
978-0-13-513841-0

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Market panic : wild gyrations, risks and opportunities in stock markets /

By Vines, Stephen.
London : Pearson Appel, 2009 .
xxv, 286 p.: , Includes index 24 cm..
978-0-470-82472-6

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Marketing ethics : cases and readings /

By Murphy, Patrick E..
Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 .
xii, 172 p. : ill.: 23 cm..
0-13-133088-8

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Integrating computer technology in the classroom /

By Morrison, Gary R..
Boston : Pearson, 2010 .
357 p. : col.: , Includes bibliographic references and index 23 cm..
978-0-13-514529-6

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Explore your world with science discovery 1 : practical workbook /

By Heyworth, Rex M..
Singapore : Pearson Education South Asia Pte Ltd, 2007 .
[186] pages : ill.: 978-981-235-165-4

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Geography insights, secondary 3 /

By Tieh, Philip.
Singapore : Pearson Education South Asia Pte Ltd , 2007 .
xi, 242 p. : col. ill.: 27 cm..
978-981-247-763-7

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From colonies to independent nations: : selected studied in Southeast Asian history /

By Cheong, Yong Mun.
Singapore : Pearson Education South Asia Pte Ltd , 2008 .
[ ] p.: 978-981-06-0052-5

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Longman dictionary of grammar and usage /

By Kam Chuan Aik.
Singapore : Pearson Longman, 2009 .
xxii, 362 p.: | 21.5 cm. 978-971-235-530-0

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Fundamentals of meal management /

By McWilliams, Margaret.
New Jersey : Pearson Education South Asia Pte Ltd., 2008 .
v, 326 p.ill: | 24.2cm , Includes index and appendices 978-981-06-9887-4

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On baking : a textbook of baking and pastry fundamentals /

By Labensky, Sarah R..
Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2008 .
xxx, 830 p.: , Includes indexes and glossary 28 cm..
978-981-0697-07-5

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Writing and speaking at work /

By Bailey, Edward P..
New Jersey : Pearson Prentice hall, 2008 .
xvii, 235p: , Includes index 24 cm..
0-13-188130-2/ 978-0-13-188130-3

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Using technology in the classroom /

By Bitter, Gary G..
Boston,New York : Pearson Education, 2005 .
xvii, 345p.: | 23cm. , Includes bibliographic references and index 0-205-41915-1

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Global marketing /

By Keegan, Warren J..
America : Pearson Education, inc., 2005 .
xx, 636p.: , Includes index 28 cm..
0-13-196854

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Culinary Essentails.

By American Culinary federation.
Singapore : Pearson, 2006 .
xxv, 1077p.ill: , Includes index 981-06-9936-0

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Developing a teaching porfolio : a guide for preservice and practicing teachers /

By Bullock, Ann Adams.
Upper Sadder River, New Jersey : Pearson pub, 2010 .
xiv, 156 p.: , Includes bibliographic references and index 23 cm..
978-0-13-513541-9

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The Young child : development from prebirth through age eight /

By Puckett, Margaret B..
New Jersey : Pearson Education, 2009 .
v, 578 p.: , Includes bibliographic references and index 26 cm..
978-0-13-514776-4

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Classroom management for middle and high school teachers /

By Emmer, Edmund T..
Upper, Saddle River, NJ : Pearson Education, 2009 .
xvi, 253 p.: , Includes bibliographic references and index 24 cm..
0-205-57860-8

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