FEU Cavite Library Search for 'Provider:Prentice Hall,'

Introduction to hospitality operations /

By Walker, John R..
Singapore : Pearson Prentice Hall, 2009 .
xxxvi, 620 p.: , Includes index 26 cm..
978-981-0697-04-4

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Algebra : tools for a changing world.

New Jersey : Prentice Hall, .
: TR

Restaurant Management: : Customers, Operations, and Employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xx, 443 p. : ill.: , Includes bibliographic references 23 cm..
978-981-06-9843-0

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Cost accounting : a managerial emphasis.

Singapore : Prentice Hall, 2009 .
xxvii, 870 p.: , Includes index 26 cm..
13: 978-981-06-9885-0

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Chemistry : an introduction to general, organic, and biological chemistry /

By Timberlake, Karen C..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2009 .
xxxiii, 676 p.: , Includes glossary and index 13: 978-0-13-502598-7

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Discovering hospitality and tourism : the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2008 .
680 p.: , Includes index 29 cm..
0-13-159199-1/-13: 978-0-13-159199-8

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Fundamentals of marketing for hospitality and tourism /

By Kotler, Philip.
Singapore : Pearson Prentice Hall, 2007 .
xxiv, 932 p. : ill.: , Includes index and glossary 25 cm..
13: 978-981-06-9992-5

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Consumer behavior /

By Schiffman, Leon G..
Singapore : Pearson Prentice Hall, 2007 .
xix, 541 p.: , Includes bibliographic references and index 26 cm..
978-981-06-9851-5

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On cooking : a textbook of culinary fundamentals /

By Labensky, Sarah R..
Upper Saddle River, NJ : Pearson /Prentice Hall, 2007 .
xxv, 1406p.: , Includes index 26 cm..
981-06-9920-4

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Casino financial controls : tracking the flow of money: part of the casino management essentials seriec /

By Durham, Steve.
Boston, MA : Prentice Hall, 2010 .
xiv, 158 p.: , Includes index 24 cm..
13: 978-0-13-174809-5

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Managing the built environment in hospitality facilities /

By Jones, Thomas.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xix, 348 p.: , Includes glossary 24 cm..
13: 978-0-13-513574-7

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Human relations : interpersonal job-oriented skills /

By DuBrin, Andrew J..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 357 p.: , Includes bibliographic references and index 28 cm..
0-13-195672-8

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The Business of tourism /

By Holloway, J. Christopher.
Harlow, EN : FT Prentice Hall, 2009 .
xiv, 776 p.: , Includes bibliographic references and index 26 cm..
978-0-273-71710-2

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The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /

By Laloganes, John Peter.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xv, 313 p. : col. ill.: , Includes glossary 27 cm..
13: 978-0-13-235172-0

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Procurement of hospitality resources /

By Ninemeir, Jack D..
Upper Saddle River, NJ : Prentice Hall, 2010 .
xxiii, 600 p.: , Includes index 28 cm..
13: 978-0-13-514841-9

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Purchasing : a guide for hospitality professionals /

By Hayes, David K..
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 392 p.: , Includes index 28 cm..
13: 978-0-13-514842-6

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A Host of opportunities : an introduction to hospitality management.

Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 533 p.: , Includes glossary 25 cm..
0-13-014591-2

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A Handbook for classroom instruction that works.

Upper Saddle River, NJ : PEARSON/Merrill Prentice Hall, 2005 .
378 p.: , Includes bibliographic references and index 28 cm..
0-13-119505-0

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Tourism: change, impacts and opportunities /

By Wall, Geoffrey.
Harlow, EN : Pearson/Prentice Hall, 2006 .
xiii, 412 p.: , Includes references and bibliography 24 cm..
0-130-99400-6

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NRAEF ManageFirst managerial accounting: competency guide.

By Natural Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 96 p. : ill.: , Includes index 28 cm..
0-13-228341-7

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NRAEF ManageFirst restaurant marketing: competency guide.

By National Research Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 171 p.: , Includes index 27 cm..
0-13-222206-X

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NRAEF ManageFirst human resources management and supervision: competency guide.

By National Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xii, 372 p.: , Includes index 28 cm..
0-13-222212-4

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The New short course in wine /

By Hoffman, Lynn.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 134 p. : ill.: , Includes index 22 cm.
0-13-118636-1

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Welcome to culinary school: a culinary student survival guide /

By Traster, Daniel.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 287 p. : ill.: , Includes appendices 23 cm..
13: 978-0-13-135206-3

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Services management : the new paradigm in hospitality /

By Kandampully, Jay A..
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xv, 378 p.: , Includes bibliographic references and index 24 cm.
0-13-191654-8

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xx, 443 p.: , Includes index 24 cm..
978-981-06-9843-0

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The Prentice Hall essentials dictionary of culinary arts /

By Labensky, Steven.
Upper Saddle River, NJ : Pearson Prentice Hall, 2008 .
iv, 284 p.: | 23.3 cm. , Includes appendices 0-13-170463-/ 13: 978-0-13-170463-3

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Marketing ethics : cases and readings /

By Murphy, Patrick E..
Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 .
xii, 172 p. : ill.: 23 cm..
0-13-133088-8

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Writing and speaking at work /

By Bailey, Edward P..
New Jersey : Pearson Prentice hall, 2008 .
xvii, 235p: , Includes index 24 cm..
0-13-188130-2/ 978-0-13-188130-3

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The Economic way of thinking /

By Heyne, Paul.
Upper Saddle River : Prentice Hall, 2005 .
ix, 557p.ill: | 23.3cm , Includes index 0-13-154369-5

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Introduction to hospitality management /

By Walker, John R..
Saddle River, NJ : Prentice Hall, 2010 .
xxxvii, 662 p.: , Includes bibliographic references and index 26 cm..
978-0-13-506138-1

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Mosaicos : spanish as a world language /

By De Castells.
Upper Saddle River : Prentice Hall, 2010 .
xxiii, 525 p. col. ill.: | 25.3 cm. , Includes appendices and glossary 13:978-0-205-66392-7

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Atando cabos : curso intermedio de espanol /

By Laughlin, Marta Rosso-O.
Upper Sadle River : Prentice- Hall Inc., 2001 .
xxiv, 472 p. some col. ill.: | 25.2 cm. , Includes index and glossary 0-13-791113-0/-0-13-087878-2

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Atando cabos : curso intermedio de espanol /

By Gonzalez-Aguilar Maria.
Upper Saddle River NJ : Pearson Prentice-Hall, 2008 .
xxiii, 519 p. col. ill.: | 25.3 cm. , Includes index and glossary 13:978-0-13-157672-8

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Mosaicos : spanish as a world language /

By De Castells.
Upper Saddle River NJ : Pearson Prentice Hall, 2002 .
xxv, 524 p. col. ill.: , Includes index and appendices 26 cm..
0-13-034180-0

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Customer service : career success through customer loyalty /

By Timm, Paul R..
Upper Saddle River, NJ : Prentice Hall, 2011 .
xii, 226 p: , Includes bibliographical references and index 26 cm..
9780135063972

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Guide to presentations /

By Russell, Lynn.
Boston, NJ : Prentice Hall, 2011 .
xii, 156 p.: , Includes bibliographic references and index 21 cm..
9780137075089

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Programming the cell processor : for games, graphics, and computation /

By Scarpino, Matthew.
Upper Saddle River, NJ : Prentice Hall, 2009 .
xiii, 721 p.: , Includes index 24 cm..
0-13-600886-0/- 9780136008866

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The Data access handbook : achieving optimal database application performance and scalability /

By Goodson, John.
Upper Saddle River, NJ : Prentice Hall, 2009 .
333 p.: 24 cm..
9780137143931

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Music in elementary education /

By Flohr, John W..
Upper Saddle River : Prentice Hall, 2010 .
xiii, 244 p.: , Includes bibliographic references and index 28 cm..
9780132413961

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Sewn product quality : a management perspective /

By Kincade, Doris H..
Saddle River, NJ : Pearson Prentice Hall, 2008 .
xiii, 370 p.: , Includes index 24 cm..
0-13-188647-9/- 9780131886476

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Creating careers with confidence /

By Colozzi, Edward Anthony.
Upper Saddle River, Nj : Pearson Prentice Hall, 2009 .
xxix, 109 p.: , Includes bibliographic references 28 cm..
978-0-13-515789-3

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Exploring the hospitality industry /

By Walker, John R..
New York : Pearson Prentice Hall, 2008 .
xxxv, 460 p.: , Includes bibliographic references and index 26 cm..
978-0-13-2433766-0

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Check-in Check-out : managong hotel operations /

By Vallen, Gary K..
Upper Saddle River, NJ : Pearson Prentice Hall, 2009 .
xvi, 604 p.: , Includes index 26 cm..
978-0-13-503630-3

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International cooking: a culinary journey /

By Heyman, Patricia A..
Singapore : Prentice Hall, 2008 .
474p.: | 25.4cm. , Includes bibliographic references and index 13: 978-981-06-9703-7

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Capital markets: intitutions and instruments /

By Fabozzi, Frank J..
upper Saddle River, NJ : Prentice Hall, 2009 .
xci, 680 p: 26 cm.
978-981-0697-42-6

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Grill management.

Tarrytown, NY : Prentice-Hall Media, 1985 .
: DVD

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Fundamentals of planning and developing tourism /

By Kastarlak, Bulent I..
Upper Saddle River, NJ : Prentice Hall, 2012 .
xxi, 457 pages: , Includes bibliographic references and index 24 cm..
978-981-0696-60-3

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Strategies for creative problem solving /

By Fogler, H. Scott.
Upper Saddle River, N.J. : PTR Prentice Hall, 1995 .
x, 203 pages: , Includes index 24 cm..
0-13-179318-7

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Electronic communications /

By Roddy, Dennis.
Englewood Cliffs, New Jersey : Prentice Hall, 1995 .
ix, 820 pages: , Includes index 24 cm.
9789813026810 ; 9813026812

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