<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Brefere, Lisa M.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Brefere%2C%20Lisa%20M.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Brefere%2C%20Lisa%20M.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Brefere, Lisa M.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Brefere%2C%20Lisa%20M.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Brefere%252C%2520Lisa%2520M.%2522" startPage="" /> <item> <title> Nutrition for foodservice and culinary professionals / </title> <dc:identifier>ISBN:978-0-470-05242-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2441</link> <description> <![CDATA[ <p> By Drummond, Karen E..<br /> Hoboken, NJ : John Wiley, 2010 .<br /> xix, 634 p. : col. ill.: , Includes appendices and glossary 28 cm..<br /> 978-0-470-05242-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2441">Place hold on <em>Nutrition for foodservice and culinary professionals /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2441</guid> </item> <item> <title> So you want to be a Chef? : Your guide to culinary careers / </title> <dc:identifier>ISBN:978-0-470-08856-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4453</link> <description> <![CDATA[ <p> By Brefere, Lisa M..<br /> Canada : John Wiley &amp; Sons, 2009 .<br /> xxiv, 226 p.: , Includes index 28 cm..<br /> 978-0-470-08856-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4453">Place hold on <em>So you want to be a Chef? : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4453</guid> </item> </channel> </rss>
