<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Ditan, Joseph Linford A.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ditan%2C%20Joseph%20Linford%20A.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ditan%2C%20Joseph%20Linford%20A.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Ditan, Joseph Linford A.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ditan%2C%20Joseph%20Linford%20A.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Ditan%252C%2520Joseph%2520Linford%2520A.%2522" startPage="" /> <item> <title> Fundamentals of food and beverage : service operation / </title> <dc:identifier>ISBN:9710867504</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3586</link> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong City : National Book Store, 2007 .<br /> 216 p.: 26 cm..<br /> 9710867504 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3586">Place hold on <em>Fundamentals of food and beverage : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3586</guid> </item> <item> <title> Principles of bar service operations / </title> <dc:identifier>ISBN:971-08-6714-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4220</link> <description> <![CDATA[ <p> By Ditan, Joseph Linford A..<br /> Mandaluyong City : National Bookstore, 2008 .<br /> x, 160 p.: 26 cm..<br /> 971-08-6714-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4220">Place hold on <em>Principles of bar service operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4220</guid> </item> </channel> </rss>
