<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Gelb, Alan&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Gelb, Alan&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gelb%2C%20Alan%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Gelb%252C%2520Alan%2522" startPage="" /> <item> <title> A Survival guide for culinary art professionals / </title> <dc:identifier>ISBN:987-981-4296-11-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=935</link> <description> <![CDATA[ <p> By Lavine, Haren.<br /> Australia : Cengage Learning asia Pte Ltd., 2009 .<br /> iii, 301 p.: , Includes index 21 cm..<br /> 987-981-4296-11-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=935">Place hold on <em>A Survival guide for culinary art professionals /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=935</guid> </item> <item> <title> A Survival guide for hotel professionals / </title> <dc:identifier>ISBN:978-981-4296-10-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1275</link> <description> <![CDATA[ <p> By Gelb, Alan.<br /> Australia : CENGAGE Learning, 2009 .<br /> iii, 284 p.: , Includes index 21 cm..<br /> 978-981-4296-10-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1275">Place hold on <em>A Survival guide for hotel professionals /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1275</guid> </item> </channel> </rss>
