<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Hayes, David K.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Hayes, David K.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Hayes%252C%2520David%2520K.%2522" startPage="" /> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:978-0-471-69417-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=256</link> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, NJ : Wiley, 2008 .<br /> xxxv, 587 p.: , Includes bibliographic references and index 24 cm..<br /> 978-0-471-69417-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=256">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=256</guid> </item> <item> <title> Study guide to accompany food and beverage cost control / </title> <dc:identifier>ISBN:978-0-470-14058-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=257</link> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, NJ : Wiley, 2008 .<br /> v, 185 p.: 28 cm..<br /> 978-0-470-14058-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=257">Place hold on <em>Study guide to accompany food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=257</guid> </item> <item> <title> Procurement of hospitality resources / </title> <dc:identifier>ISBN:13: 978-0-13-514841-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=365</link> <description> <![CDATA[ <p> By Ninemeir, Jack D..<br /> Upper Saddle River, NJ : Prentice Hall, 2010 .<br /> xxiii, 600 p.: , Includes index 28 cm..<br /> 13: 978-0-13-514841-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=365">Place hold on <em>Procurement of hospitality resources /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=365</guid> </item> <item> <title> Purchasing : a guide for hospitality professionals / </title> <dc:identifier>ISBN:13: 978-0-13-514842-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=366</link> <description> <![CDATA[ <p> By Hayes, David K..<br /> Upper Saddle River, NJ : Prentice Hall, 2010 .<br /> xvi, 392 p.: , Includes index 28 cm..<br /> 13: 978-0-13-514842-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=366">Place hold on <em>Purchasing : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=366</guid> </item> <item> <title> Hospitality law : managing legal issues in the hospitality industry / </title> <dc:identifier>ISBN:978-0-470-08376-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2496</link> <description> <![CDATA[ <p> By Barth, Stephen.<br /> Hoboken NJ : John Wiley &amp; Sons, 2009 .<br /> xvi, 462 p.: | 28.5 cm. , Includes index 978-0-470-08376-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2496">Place hold on <em>Hospitality law : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2496</guid> </item> <item> <title> Human resources management in the hospitality industry / </title> <dc:identifier>ISBN:978-0-470-08480-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2506</link> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken NJ : John Wiley &amp; Sons, 2009 .<br /> xiii, 490 p.: , Includes index 24 cm..<br /> 978-0-470-08480-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2506">Place hold on <em>Human resources management in the hospitality industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2506</guid> </item> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:978-0-470-25138-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2507</link> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken NJ : John Wiley &amp; Sons, 2011 .<br /> xxx, 544 p.: , Includes bibliographic references and index 24 cm..<br /> 978-0-470-25138-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2507">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2507</guid> </item> <item> <title> Revenue management for the hospitality industry / </title> <dc:identifier>ISBN:9780470393086</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3079</link> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, N.J. : Wiley, 2011 .<br /> xvi, 512 p.: , Includes index 24 cm..<br /> 9780470393086 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3079">Place hold on <em>Revenue management for the hospitality industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3079</guid> </item> </channel> </rss>
