<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Labensky, Sarah R.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Sarah%20R.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Sarah%20R.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Labensky, Sarah R.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Sarah%20R.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Labensky%252C%2520Sarah%2520R.%2522" startPage="" /> <item> <title> On cooking : a textbook of culinary fundamentals / </title> <dc:identifier>ISBN:981-06-9920-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=339</link> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> Upper Saddle River, NJ : Pearson /Prentice Hall, 2007 .<br /> xxv, 1406p.: , Includes index 26 cm..<br /> 981-06-9920-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=339">Place hold on <em>On cooking : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=339</guid> </item> <item> <title> The Prentice Hall essentials dictionary of culinary arts / </title> <dc:identifier>ISBN:0-13-170463-/ 13: 978-0-13-170463-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=542</link> <description> <![CDATA[ <p> By Labensky, Steven.<br /> Upper Saddle River, NJ : Pearson Prentice Hall, 2008 .<br /> iv, 284 p.: | 23.3 cm. , Includes appendices 0-13-170463-/ 13: 978-0-13-170463-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=542">Place hold on <em>The Prentice Hall essentials dictionary of culinary arts /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=542</guid> </item> <item> <title> On baking : a textbook of baking and pastry fundamentals / </title> <dc:identifier>ISBN:978-981-0697-07-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1550</link> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> Jurong, Singapore : Pearson Education South Asia Pte Ltd., 2008 .<br /> xxx, 830 p.: , Includes indexes and glossary 28 cm..<br /> 978-981-0697-07-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1550">Place hold on <em>On baking : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1550</guid> </item> <item> <title> On Cooking : A textbook of culinary fundamental / </title> <dc:identifier>ISBN:978-0-13-707021-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4512</link> <description> <![CDATA[ <p> By Labensky, Sarah R..<br /> New Jersey : Pearson Education, 2011 .<br /> xxxviii, 1183 p.: , Includes index 28 cm..<br /> 978-0-13-707021-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4512">Place hold on <em>On Cooking : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4512</guid> </item> </channel> </rss>
