FEU Cavite Library Search for 'au:"Mill, Robert Christie"'

Restaurant Management: : Customers, Operations, and Employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xx, 443 p. : ill.: , Includes bibliographic references 23 cm..
978-981-06-9843-0

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Resorts : management and operation /

By Mill, Robert Christie.
Hoboken, NJ : Wiley, 2008 .
xvii, 478 p.: , Includes index 25 cm..
978-0-471-74722-2

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xx, 443 p.: , Includes index 24 cm..
978-981-06-9843-0

]]> Place hold on Restaurant management :