<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Singh, S.K.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Singh%2C%20S.K.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Singh%2C%20S.K.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Singh, S.K.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Singh%2C%20S.K.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Singh%252C%2520S.K.%2522" startPage="" /> <item> <title> Financial management in hotel and restaurant industry / </title> <dc:identifier>ISBN:978-93-80540-83-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2321</link> <description> <![CDATA[ <p> By Singh, S.K..<br /> New Delhi : Centrum Press, 2010 .<br /> 240 p.: , Includes index 22 cm..<br /> 978-93-80540-83-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2321">Place hold on <em>Financial management in hotel and restaurant industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2321</guid> </item> <item> <title> Strategic management in hotel and restaurant industry / </title> <dc:identifier>ISBN:978-93-80540-71-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2329</link> <description> <![CDATA[ <p> By Singh, S.K..<br /> New Delhi : Centrum Press, 2010 .<br /> 240 p.: , Includes index 22 cm..<br /> 978-93-80540-71-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2329">Place hold on <em>Strategic management in hotel and restaurant industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2329</guid> </item> <item> <title> Fundamental of hotel management and operations / </title> <dc:identifier>ISBN:978-93-80540-87-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2335</link> <description> <![CDATA[ <p> By Singh S.K..<br /> New Delhi : Centrum Press, 2010 .<br /> 240 p.: , Includes index 22 cm..<br /> 978-93-80540-87-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2335">Place hold on <em>Fundamental of hotel management and operations /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2335</guid> </item> </channel> </rss>
