FEU Cavite Library Search for 'au:"The Culinary Institute of America"'

Remarkable service /

By The Culinary Institute of America.
Hoboken, NJ : John Wiley & Sons, 2009 .
ix, 294 p.: , Includes bibliographic references and index 23 cm..
978-0-470-19740-0

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In the hands of a chef : the professional chef's guide to essential kitchen tools /

By The Culinary Institute of America.
Hoboken NJ : John Wiley & Sons, 2008 .
170 p.: , Includes index 21 cm..
978-0-470-08026-9

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Culinary essentials : the american culinary federation /

By The Culinary Institute of America.
Philippines : Pearson Education, Inc., 2006 .
xxv, 1077 p.: , Includes index and glossary 26 cm..
981-06-9936-0

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Techniques of healthy cooking.

By The culinary Institute of America.
Hoboken, NJ : John Wiley and Sons, Inc., 2008 .
xv, 578 p.: , Includes index 28 cm..
978-0-470-05232-7

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