FEU Cavite Library Search for 'pl:"Hoboken NJ. :"'

Accounting principles /

By Weygandt, Jerry J..
Hoboken, NJ : Wiley, 2008 .
xxix, 1172 p.: , Includes index 27 cm..
9812-53-271-4

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Bartending for dummies /

By Foley, Ray.
Hoboken, NJ : Wiley, 2006 .
xvi, 368 p.: , Includes index 22 cm..
978-0-470-05056-9

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Food and beverage cost control /

By Dopson, Lea R..
Hoboken, NJ : Wiley, 2008 .
xxxv, 587 p.: , Includes bibliographic references and index 24 cm..
978-0-471-69417-5

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Study guide to accompany food and beverage cost control /

By Dopson, Lea R..
Hoboken, NJ : Wiley, 2008 .
v, 185 p.: 28 cm..
978-0-470-14058-1

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Frommer's Colorado /

By Peterson, Eric.
Hoboken, NJ : Wiley, 2009 .
470 p.: 978-0-470-38229-5

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Frommer's Hong Kong with Macau /

By Reiber, Beth.
Hoboken, NJ : Wiley, 2009 .
339 p.: 21 cm..
978-0-470-38110-6

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Frommer's Germany 2010 /

By Porter, Darwin.
Hoboken, NJ : Wiley, 2010 .
690 p.: 21 cm..
978-0-470-47073-2

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Frommer's Hawaii 2008 /

By Foster, Jeanette.
Hoboken, NJ : Wiley, 2007 .
658 p.: , Includes index and appendices 20 cm..
978-0-470-13478-8

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Frommer's Las Vegas 2007 /

By Herczog, Mary.
Hoboken, NJ : Wiley, 2007 .
309 p.: 22 cm..
0-470-04898-0

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Frommer's Hong Kong /

By Reiber, Beth.
Hoboken, NJ : Wiley, 2007 .
309 p.: | 20.3 cm. , Includes index and appendix 978-0-470-07833-4

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Frommer's England 2007 /

By Porter, Darwin.
Hoboken, NJ : Wiley, 2007 .
784 p.: , Includes index 20 cm..
0-470-00746-X

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Frommer's Eastern Europe.

Hoboken, NJ : Wiley, 2009 .
721 p.: | 20.2 cm. , Includes index 978-0-470-39908-8

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Frommer's Chile & Eastern Island /

By Gill, Nicholas.
Hoboken, NJ : Wiley, 2009 .
468 p.: | 20.2 978-0-470-43514-4

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Frommer's Munich & the Bavarian alps /

By Porter, Darwin.
Hoboken, NJ : Wiley, 2009 .
248 p.: | 20.2 cm. , Includes index 978-0-470-39896-8

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Frommer's Walt Disney world & Orlando 2008 /

By Miller, Laura.
Hoboken, NJ : Wiley, 2007 .
405 p.: | 22.2 cm. , Includes index 978-0-470-13472-6

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Frommer's Washington, D.C. 2010 /

By Ford, Elise H..
Hoboken, NJ : Wiley, 2010 .
309 p.: | 20.2 cm. 978-0-470-47546-1

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Savory sweets from ingredients to plated desserts /

By Felder, Amy.
Hoboken, NJ : Wiley, 2008 .
xi, 253 p.: , Includes bibliographic references and index 28 cm..
978-0-471-74058-2

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Chocolate chocolate /

By Yockelson, Lisa.
Hoboken, NJ : Wiley, 2005 .
xv, 496 p.: , Includes index 26 cm..
0-471-42807-8

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Frommer's Toronto 2006 /

By Davidson, Hilary.
Hoboken, NJ : Wiley, 2006 .
276 p.: | 20.1 cm 0-7645-09745-0

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Resorts : management and operation /

By Mill, Robert Christie.
Hoboken, NJ : Wiley, 2008 .
xvii, 478 p.: , Includes index 25 cm..
978-0-471-74722-2

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Frommer's Italy 2006 /

By Porter, Darwin.
Hoboken, NJ : Wiley, 2005 .
785 p.: | 20.3 cm. , Includes index 0-7465-9539-3

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Hospitality financial accounting.

Hoboken, NJ : Wiley, 2009 .
xxiv, 518 p.: , Includes index 29 cm..
978-0-470-08360-4

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Professional management of housekeeping operations /

By Jones, Thomas J.A..
Hoboken, NJ : Wiley, 2008 .
ix, 477 p.: , Includes index 29 cm..
978-0-471-76244-7

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Professional cooking /

By Gisslen, Wayne.
Hoboken, NJ : Wiley, 2007 .
xxxii, 1056p.: , Includes bibliographic references and index 29 cm..
978-0-471-66376-8

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Design and equipment for restaurant and foodservice : a management view /

By Katsigris, Costas.
Hoboken, NJ : Wiley, 2009 .
xvii, 603 p.: , Includes index 29 cm..
978-0-471-76248-5

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Spain : spend less see more /

By Harris, Patricia.
Hoboken, NJ : Wiley, 2009 .
532 p.: | 20.3 cm. , Includes index 978-0-470-28774-3

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Frommer's New Zealand /

By Rewi, Adrienne.
Hoboken, NJ : Wiley, 2008 .
532 p.: 21 cm..
978-0-470-1783-5

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Hotel and lodging management : an introduction /

By Stutts, Alan T..
Hoboken, NJ : Wiley, 2006 .
xix, 341 p.: , Includes index 25 cm..
978-0-471-47447-0

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The Bar & beverage book /

By Katsigris, Costas.
Hoboken, NJ : Wiley, 2007 .
737 p.: , Includes index 25 cm..
978-0-471-64799-7

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Hotel front office management /

By Bardi, James A..
Hoboken, NJ : Wiley, 2007 .
ix, 468 p.: , Includes index 25 cm..
978-0-471-68710-8

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul R..
Hoboken, NJ : Wiley, 2009 .
xiv, 633 p.: , Includes index 24 cm..
978-0-471-78347-3

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, NJ : Wiley, 2010 .
xv, 656 p.: , Includes bibliographic references 29 cm..
978-0-470-08858-6

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Using economic indicators to improve investment analysis /

By Tainer, Evelina M..
Hoboken, NJ : Wiley, 2006 .
xiii, 338 p. : ill.: , Includes index 24 cm..
0-471-74096-9

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International finance : a casebook /

By Desai, Mihir A..
Hoboken, NJ : Jhon Wiley, 2007 .
xvii, 494 p. : ill.: , Includes index 26 cm..
0-471-73768-2

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Hospitality employee management and supervision : concepts and practical applications /

By Sommerville, Kerry L..
Hoboken, NJ : John Wiley & Sons, 2007 .
xv, 344 p.: , Includes index 24 cm..
978-0-471-74522-8

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BBQ sauces, rubs & marinades for dummies /

By Cumbay, Traci.
Hoboken, NJ : Wiley, 2008 .
xx, 240 p.: , Includes appendices 24 cm..
978-0-470-19914-5

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Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies /

By Bloom, Carol.
Hoboken, NJ : John Wiley & Sons, 2009 .
x, 198 p.: , Includes index 23 cm..
978-0-470-22697-1

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The Organic food shopper's guide: what you need to know to select and cook the best food on the market /

By Cox, Jeff.
Hoboken, NJ : John Wiley & Sons, 2008 .
310 p. : ill.: , Includes index 20 cm..
978-0-470-17487-6

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Tourism: principles, practices, philosophies /

By Goeldner, Charles R..
Hoboken, NJ : John Wiley & Sons, 2006 .
xvii, 588 p. : some col. ill.: , Includes glossary 24 cm..
0-471-45038-3

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Small business survival book: 12 surefire ways for your business to survive and thrive /

By Weltman, Barbara.
Hoboken, NJ : John Wiley & Sons, 2006 .
ix, 243 p.: , Includes index 23 cm..
13: 978-0-471-75368-1/--0-471-75368-8

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Team players and team work: new strategies for developing successful collaboration /

By Parker, Glenn M..
Hoboken, NJ : John Wiley & Sons, 2008 .
xxi, 229 p. : ill.: , Includes bibliographic references and index 24 cm..
978-0-7879-9811-0

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Real world project management: beyond conventional wisdom, best practices, and project methodologies /

By Perrin, Richard.
Hoboken, NJ : John Wiley & Sons, 2008 .
476 p.: , Includes index 24 cm..
978-0-470-17079-3

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High performing investment teams: how to achieve best practices of top firms /

By Ware, Jim.
Hoboken, NJ : John Wiley & Sons, 2006 .
xviii, 222 p.: , Includes index 24 cm..
0-471-77078-7

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Loss prevention in the retail business /

By Kimiecik, Rudolph C..
Hoboken, NJ : John Wiley & Sons, 2006 .
xi, 211 p.: , Includes index 24 cm..
978-0-471-72321-9/--0-471-72321-5

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Management by menu /

By Kotschevar, Lendal H..
Hoboken, NJ : John Wiley & Sons, 2008 .
xv, 411 p.: , Includes bibliographic references and index 24 cm..
978-0-471-47577-4

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Building an import/export business /

By Weiss, Kenneth D..
Hoboken, NJ : John Wiley & Sons, 2008 .
xi, 308 p.: , Includes index 24 cm..
978-0-470-12047-7

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Customer service for dummies /

By Leland, Karen.
Hoboken, NJ : Wiley Pub, 2006 .
xxii, 380 p.: , Includes index 24 cm..
13: 978-0-471-76869-2/-- 0-471-76869-3

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The Simpler the better : sensational Italian meals /

By Revsin, Leslie.
Hoboken, NJ : John Wiley & Sons, 2005 .
xiii, 237 p.: , Includes index 21 cm..
0-471-48232-3

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The Essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /

By Bloom, Carole.
Hoboken, NJ : John Wiley & Sons, 2007 .
x, 645 p.: , Includes index 24 cm..
978-0-7645-7645-4

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The Wine, beer , & spirits handbook : a guide to styles and service /

By LaVilla, Joseph.
Hoboken, NJ : John Wiley & Sons, 2010 .
xi, 513 p. : some col. ill.: , Includes appendices and glossary 24 cm..
978-0-470-13884-7

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