FEU Cavite Library Search for 'pl:"Upper Saddle River :"'

Restaurant Management: : Customers, Operations, and Employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xx, 443 p. : ill.: , Includes bibliographic references 23 cm..
978-981-06-9843-0

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Chemistry : an introduction to general, organic, and biological chemistry /

By Timberlake, Karen C..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2009 .
xxxiii, 676 p.: , Includes glossary and index 13: 978-0-13-502598-7

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Discovering hospitality and tourism : the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2008 .
680 p.: , Includes index 29 cm..
0-13-159199-1/-13: 978-0-13-159199-8

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Ready for RICA : a test preparation guide for California's reading instruction competence assessment /

By Zarillo, James J..
Upper Saddle River, NJ : Pearson Education, 2002 .
144 p.: 28 cm..
0-13-041295-3

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Ready for RICA : a test preparation guide for California's reading instruction competence assessment /

By Zarillo, James J..
Upper Saddle River, NJ : Pearson Education, 2005 .
xviii, 155 p.: , Includes index 28 cm..
0-13-117360-x

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Early childhood education today /

By Morrison, George S..
Upper Saddle River, NJ : Pearson Education, 2009 .
xxvi, 566 p.: 27 cm..
13: 978-0-13-503990-8

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On cooking : a textbook of culinary fundamentals /

By Labensky, Sarah R..
Upper Saddle River, NJ : Pearson /Prentice Hall, 2007 .
xxv, 1406p.: , Includes index 26 cm..
981-06-9920-4

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Managing the built environment in hospitality facilities /

By Jones, Thomas.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xix, 348 p.: , Includes glossary 24 cm..
13: 978-0-13-513574-7

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Human relations : interpersonal job-oriented skills /

By DuBrin, Andrew J..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 357 p.: , Includes bibliographic references and index 28 cm..
0-13-195672-8

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The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /

By Laloganes, John Peter.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xv, 313 p. : col. ill.: , Includes glossary 27 cm..
13: 978-0-13-235172-0

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Procurement of hospitality resources /

By Ninemeir, Jack D..
Upper Saddle River, NJ : Prentice Hall, 2010 .
xxiii, 600 p.: , Includes index 28 cm..
13: 978-0-13-514841-9

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Purchasing : a guide for hospitality professionals /

By Hayes, David K..
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 392 p.: , Includes index 28 cm..
13: 978-0-13-514842-6

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A Host of opportunities : an introduction to hospitality management.

Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 533 p.: , Includes glossary 25 cm..
0-13-014591-2

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A Handbook for classroom instruction that works.

Upper Saddle River, NJ : PEARSON/Merrill Prentice Hall, 2005 .
378 p.: , Includes bibliographic references and index 28 cm..
0-13-119505-0

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Developing and using classroom assessments /

By Oosterhof, Albert.
Upper Saddle River, NJ : Pearson Education, 2009 .
xii, 292 p.: , Includes bibliographic references and index 24 cm..
978-0-13-241429-6

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NRAEF ManageFirst managerial accounting: competency guide.

By Natural Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 96 p. : ill.: , Includes index 28 cm..
0-13-228341-7

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NRAEF ManageFirst restaurant marketing: competency guide.

By National Research Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 171 p.: , Includes index 27 cm..
0-13-222206-X

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NRAEF ManageFirst human resources management and supervision: competency guide.

By National Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xii, 372 p.: , Includes index 28 cm..
0-13-222212-4

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The New short course in wine /

By Hoffman, Lynn.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 134 p. : ill.: , Includes index 22 cm.
0-13-118636-1

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Welcome to culinary school: a culinary student survival guide /

By Traster, Daniel.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 287 p. : ill.: , Includes appendices 23 cm..
13: 978-0-13-135206-3

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Services management : the new paradigm in hospitality /

By Kandampully, Jay A..
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xv, 378 p.: , Includes bibliographic references and index 24 cm.
0-13-191654-8

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xx, 443 p.: , Includes index 24 cm..
978-981-06-9843-0

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The Prentice Hall essentials dictionary of culinary arts /

By Labensky, Steven.
Upper Saddle River, NJ : Pearson Prentice Hall, 2008 .
iv, 284 p.: | 23.3 cm. , Includes appendices 0-13-170463-/ 13: 978-0-13-170463-3

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Financial economics /

By Bodie, Zvi.
Upper Saddle River, NJ : Pearson Education, 2009 .
xxvi, 500 p. : ill.: , Includes index 26 cm..
978-0-13-157952-1

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Human relations : interpersonal job-oriented skills /

By DuBrin, Andrew J..
Upper Saddle River, NJ : Pearson Education, 2009 .
xxii, 405 p.: , Includes bibliographic references and index 28 cm..
13: 978-0-13-606366-7

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Marketing ethics : cases and readings /

By Murphy, Patrick E..
Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 .
xii, 172 p. : ill.: 23 cm..
0-13-133088-8

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Classroom management for middle and high school teachers /

By Emmer, Edmund T..
Upper, Saddle River, NJ : Pearson Education, 2009 .
xvi, 253 p.: , Includes bibliographic references and index 24 cm..
0-205-57860-8

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Lesson planning /

By Schoenfeldt, Melinda K..
Upper Saddle River, New Jersey : Pearson, 2009 .
xv, 152p.: | 27.6cm , Includes bibliographic references and index 978-0-13-173594-1

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Students with learning disabilities /

By Mercer, Cecil D..
Upper Saddle River, NJ : Pearson Education, 2009 .
xiv, 546 p. : ill.: , Includes bibliographic references 23 cm..
13: 978-0-13-222842-8

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Research in education : evidence-based inquiry /

By McMillan, James H..
Upper Saddle River, NJ : Pearson Education, 2010 .
xiv, 511 p.: | 28cm. , Includes appendices and glossary 978-0-13-136415-8

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An Introduction to education : choosing your teaching path /

By Powell, Sara Davis.
Upper Saddle River New Jersey : Pearson Education, 2009 .
490 p. : col. ill.: , Includes bibliographic references and index 28 cm..
978-0-13-714793-9

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Investing in people : financial impact of human resource initiatives /

By Cascio, Wayne F..
Upper Saddle River, NJ : Pearson Education, 2008 .
xviii, 324 p.: , Includes index 24 cm..
13: 978-0-13239411-6

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Gronlund's writing instructional objectives /

By Gronlund, Norman E..
Upper Saddle River New Jersey : Pearson Education, 2009 .
ix, 155 p.: , Includes bibliographic references and index 24 cm..
978-0-13-175593-2

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The Economic way of thinking /

By Heyne, Paul.
Upper Saddle River : Prentice Hall, 2005 .
ix, 557p.ill: | 23.3cm , Includes index 0-13-154369-5

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Cases in emotional and behavioral disorders of children and youth /

By Kauffman, James M..
Upper Saddle River : Pearson, 2009 .
[ ] p.: | 23.5cm , Includes bibliographic references 978-0-13-500263-6

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Understanding by design /

By Wiggins, Grant.
Upper Saddle River, NJ : Pearson Education, 2006 .
xi, 370 p. : ill.: , Includes bibliography and glossary 27 cm..
0-13-195084-3

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Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /

By Johnson, Paul.
Upper Saddle River, NJ : John Wiley, 2007 .
ix, 438 p.: , Includes index 24 cm..
978-0-7645-8779-5

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Knife skills for chefs /

By Day, Christopher P..
Upper Saddle River, NJ : Pearson Education, 2007 .
xvii, 172 p. : ill.: , Includes bibliography and glossary 23 cm..
0-13-118018-5

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Introduction to hospitality /

By Walker, John R..
Upper Saddle River, NJ : Pearson Education, 2009 .
xxxvi, 618 p.: , Includes glossary 26 cm..
13: 978-0-13-606946-1

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Educational psychology /

By Sternberg, Robert J..
Upper Saddle River, NJ : Pearson Education, 2010 .
xxiv, 615 p. : col. ill.: , Includes references 27 cm..
13: 978-0-205-62607-6

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The hospitality manager's guide to wines, beers, and spirits /

By Schmid, Albert W.A..
Upper Saddle River, NJ : Pearson, 2008 .
xviii, 299 p.: , Includes bibliographic references and index 24 cm..
13:978-0-13-205968-8

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Creating environments for learning : birth to age eight /

By Bullard, Julie.
Upper Saddle River, NJ : Pearson Education, 2010 .
xxvi, 421 p.: , Includes bibliographic references and index 28 cm..
978-0-13-158579-9

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School crisis prevention and intervention /

By Kerr, Mary Margaret.
Upper Saddle River, NJ : Pearson Education, 2009 .
xiv, 199 p.: , Includes bibliographic references and index 24 cm..
978-0-13-172176-0

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Grading /

By Brookhart, Susan M..
Upper Saddle River, NJ : Pearson Education, 2009 .
xiii, 210 p.: , Includes index 24 cm..
978-0-13-221721-7

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Learning and cognition : the design of the mind /

By Martinez, Michael E..
Upper Saddle River, NJ : Pearson Education, 2010 .
xix, 382 p. : ill.: 28 cm..
978-0-205-50724-5

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Mosaicos : spanish as a world language /

By De Castells.
Upper Saddle River : Prentice Hall, 2010 .
xxiii, 525 p. col. ill.: | 25.3 cm. , Includes appendices and glossary 13:978-0-205-66392-7

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Atando cabos : curso intermedio de espanol /

By Gonzalez-Aguilar Maria.
Upper Saddle River NJ : Pearson Prentice-Hall, 2008 .
xxiii, 519 p. col. ill.: | 25.3 cm. , Includes index and glossary 13:978-0-13-157672-8

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Mosaicos : spanish as a world language /

By De Castells.
Upper Saddle River NJ : Pearson Prentice Hall, 2002 .
xxv, 524 p. col. ill.: , Includes index and appendices 26 cm..
0-13-034180-0

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Assessing young children /

By Mindes, Gayle.
Upper Saddle River, NJ : Pearson Education, 2011 .
xiv, 463 p.: , Includes index 26 cm..
978-0-13-700227-0

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Early childhood curriculum : developmental bases for learning and teaching /

By Wortham, Sue C..
Upper Saddle River, NJ : Pearson Education, 2010 .
xiv, 442 p.: , Includes bibliographic references and index 26 cm..
978-0-13-715233-9

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