<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'se,phr:&quot;The Kitchen pro series&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22The%20Kitchen%20pro%20series%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22The%20Kitchen%20pro%20series%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'se,phr:&quot;The Kitchen pro series&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22The%20Kitchen%20pro%20series%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dse%252Cphr%253A%2522The%2520Kitchen%2520pro%2520series%2522" startPage="" /> <item> <title> Fish and seafood : identification, fabrication, utilization / </title> <dc:identifier>ISBN:978-981-4296-61-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1212</link> <description> <![CDATA[ <p> By Ainsworth, Mark.<br /> Australia : CENGAGE Learning, 2010 .<br /> 357 p. : ill.: , Includes glossary and index 23 cm..<br /> 978-981-4296-61-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1212">Place hold on <em>Fish and seafood : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1212</guid> </item> <item> <title> Meat : identification, fabrication, utilization / </title> <dc:identifier>ISBN:13: 978-981-4296-62-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5369</link> <description> <![CDATA[ <p> By Schneller, Thomas.<br /> Singapore : Cengage Learning, 2010 .<br /> 231p.: , Includes index 23 cm..<br /> 13: 978-981-4296-62-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5369">Place hold on <em>Meat : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5369</guid> </item> <item> <title> Poultry : identification, fabrication, utilization / </title> <dc:identifier>ISBN:978-981-4296-60-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5374</link> <description> <![CDATA[ <p> By Schneller, Thomas.<br /> Singapore : Cengage Learning, 2010 .<br /> 240p.: , Includes index 23 cm..<br /> 978-981-4296-60-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5374">Place hold on <em>Poultry : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5374</guid> </item> </channel> </rss>
