FEU Cavite Library Search for 'su:"Baking"'

Training regulations : baking pastry production NC II: tourism sector hotel and restaurant /

By Technical Education and Skills Development Authority.
Taguig City : TESDA, 2005 .
69 pages: 22 cm.

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The Essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients /

By Bloom, Carole.
Hoboken, NJ : John Wiley & Sons, 2007 .
x, 645 p.: , Includes index 24 cm..
978-0-7645-7645-4

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About professional baking /

By Sokol, Gail.
Philippines : CENGAGE Learning, 2009 .
xix, 601 p.: , Includes appendices and glossary 26 cm..
13: 978-981-4232-71-5

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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /

By Rinsky, Glenn.
Hoboken NJ : John Wiley & Sons, 2009 .
viii, 375 p.: , Includes bibliographic references 23 cm..
978-0-470-00955-0

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Fundamentals of professional cooking and baking /

By Gonzales, Gene.
Pasig City : Anvil Publishing, 2004 .
x, 221 p.: 25 cm..
9712714187

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God to the grain : Baking with Whole-Grain Flours /

By Boyce, Kim.
New York : Abrams, 2010 .
207 p.: , Includes index 23 cm..
978-1584798309

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How baking works : Exploring the fundamentals of baking science /

By Figoni, Paula.
Canada : John Wiley & Sons, Inc., 2008 .
xiii, 399 p.: , Includes index 28 cm..
978-0-471-747223-9

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Professional baking /

By Gisslen, Wayne.
Hoboken, NJ : John Wiley and Sons, 2009 .
xxix, 770 p.: , Includes bibliographic references and index 29 cm..
978-0-471-78348-0

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Froggy bakes a cake /

By London, Jonathan.
New York : Scholastic, 2001 .
[ ] p. : col. ill.: 20 cm..
0-439-24358-0

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Fancy Nancy and the delectables cupcakes /

By O`Connor, Jane.
New York : Scholastic, 2010 .
[ ] p. : col. ill.: , Lex: 350 23 cm..
978-0-545-44445-3

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Amelia Bedelia's first apple pie /

By Parish, Herman.
New York : Scholastic, 2010 .
[ ] p. : col. ill: , Lex: 530 23 cm..
978-0-545-40452-5

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Children's book of baking : 60 fun and easy recipes fro children to make /

By Lewis, Sara.
London : Bounty Books, 2006 .
144 p. : col. ill.: 24 cm..
978-0-753724-05-7

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Cake pop crush /

By Nelson, Suzanne Marie.
New York : Scholastic, 2013 .
247 p.: , Lex: 720 19 cm..
978-0-545-50389-1

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About professional baking /

By Sokol, Gail.
[Stamford, CT] : Delmar, Cengage Learning, 2008 .
: DVD

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President of the whole fifth grade /

By Winston, Sherri.
New York : Scholastic, 2010 .
276 p.: , Lex: 730 19 cm..
978-0-545-41646-7

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Basic baking and cake decorating /

By Tria-Natad, Ma. Felisa H.;.
Manila : Mindshapers Co., 2014 .
vi, 242 pages: , Includes bibliographic references 23 cm..
978-971-9905-74-5

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Baking & pastry arts /

Manila : Mindshapers Co., 2014 .
xi, 231 pages: , Includes bibliographic references 22 cm..
978-971-9905-81-3

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Bread and pastry production /

By Prades, Corazon B..
Mandaluyong City : Books Atbp. Publishing, 2015 .
xx, 120 pages: , Includes bibliographic references 22 cm.
978-621-409-007-5

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Sweet temptations : cakes, pastries and other bakes, Editha's way /

By Singian, Editha C..
Mandaluyong City : Anvil Publishing, Inc, 2014 .
viii, 151 pages: 18 cm.
978-971-27-2047-1

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Panaderia : Philippine bread, biscuit and bakery traditions /

By Uy, Amy A..
Mandaluyong City : Anvil Publishing, 2015 .
xiii, 275 pages: , Includes bibliography 23 cm.
978-971-27-3062-7

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Close to Famous /

New York : Scholastic, 2001 .
250 pages: , Lex: 540 19 cm.
9780545417648

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Fundamentals of professional cooking /

By Gonzalez, Gene.
Mandaluyong City : Anvil Publishing, 2012 .
x, 178 pages: 25 cm..
9789712725777

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save the cup cake! /

By Papademetriou, Lisa.
New York : Scholastic, 2012 .
231 pages: , Lex: 700 19 cm.
9780545222280

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The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine /

Boston, Massachusetts : America`s Test Kitchen, 2013 .
ix, 518 pages: 27 cm.
9781945256813

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