FEU Cavite Library Search for 'su:"Bartending"'

The Bar & beverage book /

By Katsigris, Costas.
Hoboken, NJ : Wiley, 2007 .
737 p.: , Includes index 25 cm..
978-0-471-64799-7

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The hospitality manager's guide to wines, beers, and spirits /

By Schmid, Albert W.A..
Upper Saddle River, NJ : Pearson, 2008 .
xviii, 299 p.: , Includes bibliographic references and index 24 cm..
13:978-0-13-205968-8

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The Bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks /

By Regan, Mardee Haidin.
Hoboken, N.J. : John Wiley & Sons, 2010 .
392 p.: , Includes bibliographic references and index 22 cm..
978-0-470-44718-5

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Knowing when to say no : responsible service of alcohol /

By Ashton, Philip.
Bendigo, Vic. : Video Education Australasia, 1999 .
: DVD

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Bar & beverage service with mixology /

By Rojo, Lorenzo G..
Intramuros, Manila : Mindshapers Co. Inc, 2012 .
vii, 288 pages: , Includes bibliographic references 25 cm.
978-971-9905-45-5

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Principles of food and beverage /

By Li Tan, Lawrence.
Mandaluyong City : Anvil Publishing, Inc., 2016 .
xi, 210 pages: 26 cm.
978-621-420-020-7

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Cocktail making and bartending /

New York, NY : Larsen and Keller Education, 2017 .
vii, 242 pages: , Includes index 26 cm.
978-1-63549-614-7

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