FEU Cavite Library Search for 'su:"Cookery"'

Gabay sa pagkain ng gulay dagat /

By Cordero, Paciente A. Jr..
Manila : FEU Pub, 2005 .
ix, 80 p.: , Includes index 21 cm..
971-678-010-9

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The Oxford companion to American food and drink.

New York : Oxford University Press, 2007 .
xxvi, 693 p.: , Includes bibliographic references and index 29 cm..
13: 978-0-19-530796-2

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Japanese : vegetarian cooking /

By Richfield, Patricia.
Freedom, CA : Crossing Press, 1997 .
169 p.: , Includes index 23 cm..
0-89594-805-2

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50 great curries Of India /

By Panjabi, Cameliia.
London : Kyle Cathie Ltd, 2006 .
192 p.: , Includes index 28 cm..
1-85626-688-5

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Chocolate chocolate /

By Yockelson, Lisa.
Hoboken, NJ : Wiley, 2005 .
xv, 496 p.: , Includes index 26 cm..
0-471-42807-8

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70 salsas, dips & dressings : fabolous and easy-to-make accompaniments to transform your cooking, shown step by step in over 340 photographs /

By France, Christine.
London : Southwater, 2008 .
96 p.: , Includes index 28 cm..
13: 978-1-84476-513-3

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Professional cooking /

By Gisslen, Wayne.
Hoboken, NJ : Wiley, 2007 .
xxxii, 1056p.: , Includes bibliographic references and index 29 cm..
978-0-471-66376-8

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The Organic food shopper's guide: what you need to know to select and cook the best food on the market /

By Cox, Jeff.
Hoboken, NJ : John Wiley & Sons, 2008 .
310 p. : ill.: , Includes index 20 cm..
978-0-470-17487-6

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The Low fat Asian book /

By Solomon, Charmaine.
Sydney, Australia : New Holland Pub, 1998 .
92 p.: , Includes glossary 33 cm..
1-86436-370-3

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The Simpler the better : sensational Italian meals /

By Revsin, Leslie.
Hoboken, NJ : John Wiley & Sons, 2005 .
xiii, 237 p.: , Includes index 21 cm..
0-471-48232-3

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Welcome to culinary school: a culinary student survival guide /

By Traster, Daniel.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 287 p. : ill.: , Includes appendices 23 cm..
13: 978-0-13-135206-3

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The Prentice Hall essentials dictionary of culinary arts /

By Labensky, Steven.
Upper Saddle River, NJ : Pearson Prentice Hall, 2008 .
iv, 284 p.: | 23.3 cm. , Includes appendices 0-13-170463-/ 13: 978-0-13-170463-3

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IOI blender drinks /

By Haasarud, Kim.
New Jersey : John Wiley and Sons Pub, 2010 .
128 p.: | 23cm , Includes index 978-0-470-50513-7

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100 perfect pairings ; small plate to enjoy with wines you love /

By Hough, Jill Silverman.
New Jersey : John Wiley and Sons Pub, 2009 .
188 p.: , Includes index 23 cm..
978-0-470-44631-7

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Bread baking : an artisan's perpective /

By DiMuzio, Daniel T..
New Jersey : John Wiley and Sons, 2010 .
xiii, 258 p.: | 27.5cm , Includes bibliographic references 978-0-470-13882-3

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100 best vegetarian recipes /

By Gelles, Carol.
Hoboken, NJ : John Wiley & Sons, 2008 .
176 p. : col. ill.: , Includes index 23 cm..
978-0-470-18550-6

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Fish forever : the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood /

By Johnson, Paul.
Upper Saddle River, NJ : John Wiley, 2007 .
ix, 438 p.: , Includes index 24 cm..
978-0-7645-8779-5

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Living vegetarian for dummies /

By Hobbs, Suzanne Havala.
Hoboken NJ. : Wiley Publishing, 2010 .
xxvi, 353 p.: | 18.3 cm. , Includes index 978-0-470-52302-5

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Potato salad : 65 recipes from classic to cool /

By Moose Debbie.
Hoboken NJ. : John Wiley & Sons, 2009 .
126 p.: , Includes index 23 cm..
978-0-470-28348-6

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The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1000 types of food.

Hoboken NJ : John Wiley & Sons, 2009 .
616 p.: | 16.5 cm. , Includes index 978-0-470-50559-5

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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /

By Rinsky, Glenn.
Hoboken NJ : John Wiley & Sons, 2009 .
viii, 375 p.: , Includes bibliographic references 23 cm..
978-0-470-00955-0

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The gloriously gluten-free cookboook : spicing up life with italian. asian, and mexican recipes /

By Maltin, Vanessa.
Hoboken NJ : John Wiley & Sons, 2010 .
xvi, 237 p.: , Includes index 23 cm..
978-0-470-44088-9

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In the hands of a chef : the professional chef's guide to essential kitchen tools /

By The Culinary Institute of America.
Hoboken NJ : John Wiley & Sons, 2008 .
170 p.: , Includes index 21 cm..
978-0-470-08026-9

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International Cuisine /

By Nenes, Michael F..
Hoboken NJ : John Wiley & Sons, 2009 .
vii, 855 p.: | 19.5 cm. , Includes index 978-0-470-05240-2

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Professional cooking /

By Gisslen, Wayne.
Hoboken, NJ : John Wiley and Sons, 2011 .
xxxi, 1088 p.: , Includes appendices and glossary 29 cm..
978-0-470-19753-0

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Savvy shopper's cookbook : hundreds of simple strategies for smart spending and inspiring mealtime ideas.

Hoboken, NJ : John Wiley, 2010 .
226 p. :: , Includes index 26 cm..
978-0-470-54397-9

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Mediterranean clay pot cooking : traditional and modern recipes to savor and share /

By Wolfert, Paula.
Hoboken, NJ : John Wiley, 2009 .
xviii, 334 p. : some col. ill.: 24 cm..
978-0-7645-7633-1

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Melissa's everyday cooking with organic produce /

By Thomas, Cathy.
Hoboken, NJ : John Wiley, 2010 .
336 p.: , Includes index 24 cm..
978-0-470-37105-3

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No more take out! : a visual do-it-yourself guide to cooking /

By Hartigan, Stephen.
Hoboken, NJ : John Wiley, 2009 .
xxvii, 227 p. : col. ill.: , Includes index 23 cm..
978-0-470-16998-8

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Refresh : contemporary vegan recipes from the award-winning fresh restaurants /

By Tal, Ruth.
Canada : John Wiley & Sons, 2007 .
xii, 211 p.: , Includes bibliographic references and index 22 cm..
978-0-470-84084-9

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Food and wine pairing : a sensory experience /

By Harrington, Robert J..
Hoboken NJ : John Wiley & Sons, 2008 .
xiii, 322 p.: , Includes index 28 cm..
978-0-471-79407-3

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Professional garde manger : a comprehensive guide to cold food preparation /

By Sackett, Lou.
Hoboken, NJ : John Wiley & Sons, 2011 .
xxxv, 780 p.: , Includes appendices and glossary 29 cm..
978-0-470-17996-3

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Seafood handbook : the comprehensive guide to sourcing, buying and preparation.

Hoboken NJ : John Wiley & Sons, 2010 .
280 p.: , Includes index 27 cm..
978-0-470-40416-4

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Estilo ilonggo : Philippine Southern lifestyle /

By Alejandro, Reynaldo G..
[S.l.] : KCC Innovations, Inc., 2009 .
252 p.: , Includes index 32 cm..
978-971-93922-1-7

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More cakes and pastries : plus cookies, breads and desserts /

By The Maya Kitchen.
Pasig City : Anvil Pub., 2006 .
88 p.: 25 cm..
9712704734

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Pinoy vegetarian cookbook : 60 recipes even non-vegetarians would love /

By Dy-Zulueta, Dolly.
Mandaluyong City : Anvil Pub., 2011 .
xi, 105 p.: | 22.4 cm. 9789712724749

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A culinary life : Personal recipe collection /

By Daza, Nora V..
Pasig City : Anvil Pub., 1992 .
171 p.: , Includes index 22 cm..
971-27-2132-8

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Kulinarya : a guide book to philippine cuisine /

By Barretto, Glenda Rosales.
Pasig City : Anvil Publishing, 2008 .
240 p.: 28 cm..
9789712721090

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Fundamentals of professional cooking and baking /

By Gonzales, Gene.
Pasig City : Anvil Publishing, 2004 .
x, 221 p.: 25 cm..
9712714187

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Cooking lessons 2 /

By Romualdez, Beth.
Pasig City : Anvil Publishing, 2009 .
183 p.: | 25.5 cm. , Includes index 978-971-27-2276-9

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Everyday easy recipes /

By Homes, Better.
Canada : John Wiley & Sons, Inc., 2010 .
255 p.: , Includes index 23 cm..
978-0470-54663-5

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Olaf's kitchen : a master chef shares his passion /

By Mertens, Olaf.
Canada : John Wiley and Sons, Inc., 2008 .
221 p.: , Includes index 24 cm..
978-0-470-15565-3

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God to the grain : Baking with Whole-Grain Flours /

By Boyce, Kim.
New York : Abrams, 2010 .
207 p.: , Includes index 23 cm..
978-1584798309

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Techniques of healthy cooking.

By The culinary Institute of America.
Hoboken, NJ : John Wiley and Sons, Inc., 2008 .
xv, 578 p.: , Includes index 28 cm..
978-0-470-05232-7

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So you want to be a Chef? : Your guide to culinary careers /

By Brefere, Lisa M..
Canada : John Wiley & Sons, 2009 .
xxiv, 226 p.: , Includes index 28 cm..
978-0-470-08856-2

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Pig : king of the southern table /

By Villas, James.
Hoboken, NJ : John Wiley and Sons, 2010 .
xxiii, 424 p. : Col.ill.: , Includes index 23 cm..
978-0-470-19401-0

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Sam the cooking guy : awesome recipes and kitchen shortcuts /

By Zien, Sam.
Hoboken, NJ : John Wiley and Sons, 2010 .
256 p.: , Includes index 23 cm..
978-0-470-46794-7

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Everybody cooks rice /

By Dooley, Nora.
New Yor : Scholastic, 1991 .
[ ] p. : col. ill.: 18 cm..
0-590-45597-4

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Filipino: delightful ideas for everyday meals /

By Diego, Arlene.
Singapore : Marshall Cavendish Cuisine, 2008 .
119 p. : col. ill.: 24 cm..
13: 978-981-4302-01-2

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Filipino cooking and entertaining here and abroad /

By Laquian, Eleanor R..
Mandaluyong City : National Bookstore, 2005 .
xiv, 334 p. : ill.: 22 cm..
971-08-6594-3

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