<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Cookery Natural foods&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%20Natural%20foods%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%20Natural%20foods%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Cookery Natural foods&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%20Natural%20foods%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cookery%2520Natural%2520foods%2522" startPage="" /> <item> <title> The Organic food shopper&#39;s guide: what you need to know to select and cook the best food on the market / </title> <dc:identifier>ISBN:978-0-470-17487-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=423</link> <description> <![CDATA[ <p> By Cox, Jeff.<br /> Hoboken, NJ : John Wiley &amp; Sons, 2008 .<br /> 310 p. : ill.: , Includes index 20 cm..<br /> 978-0-470-17487-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=423">Place hold on <em>The Organic food shopper&#39;s guide: </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=423</guid> </item> <item> <title> Melissa&#39;s everyday cooking with organic produce / </title> <dc:identifier>ISBN:978-0-470-37105-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2454</link> <description> <![CDATA[ <p> By Thomas, Cathy.<br /> Hoboken, NJ : John Wiley, 2010 .<br /> 336 p.: , Includes index 24 cm..<br /> 978-0-470-37105-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2454">Place hold on <em>Melissa&#39;s everyday cooking with organic produce /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2454</guid> </item> </channel> </rss>
