FEU Cavite Library Search for 'su:"Cooking"'

Fish and seafood : identification, fabrication, utilization /

By Ainsworth, Mark.
Australia : DELMAR CENGAGE Learning, 2009 .
xvi, 351 p.: , Includes glossary 28 cm..
13: 978-1-4354-0036-8

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One perfect ingredient /

By Wareing, Marcus.
London : Dorling Kindersley, 2008 .
223 p.: , Includes index 26 cm..
978-1-4053-2004-7

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50 great curries Of India /

By Panjabi, Cameliia.
London : Kyle Cathie Ltd, 2006 .
192 p.: , Includes index 28 cm..
1-85626-688-5

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India's vegetarian cooking /

By Bharadwaj, Monisha.
London : Kyle Cathie Ltd, 2006 .
176 p.: , Includes index 27 cm..
1-85626-661-3

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75 main meals : a classic collection of fabulous and versatile ideas to cook for every occasion, shown step by step in over 300 colour photographs /

By Fraser, Linda.
London : Southwater, 2007 .
96 p. : col. ill.: , Includes index 28 cm..
13: 978-1-84476-458-7

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The Age-defying cookbook : over 50 recipes packed with youth-enhancing nutrients.

New York : Lorenz Books, 2001 .
96 p.: , Includes index 31 cm..
0-7548-0787-8

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On cooking : a textbook of culinary fundamentals /

By Labensky, Sarah R..
Upper Saddle River, NJ : Pearson /Prentice Hall, 2007 .
xxv, 1406p.: , Includes index 26 cm..
981-06-9920-4

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Larousse gastronomique recipe collection : vegetables & salads.

London : Hamlyn, 2004 .
304 p.: , Includes index 21 cm..
0-600-61579-0

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From pasta to pancakes the ultimate student cookbook /

By Goodall, Tiffany.
London : Quadrille Pub, 2009 .
160 p.: , Includes index 23 cm..
978-1-84400-733-2

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First crack your egg! /

By Race, John B.;.
London : Quadrille Pub Ltd, 2007 .
255 p. : col. ill.: 26 cm..
978-1-84400-521-5

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How to cook.

London : Bounty Books, 2006 .
256 p.: , Includes index 28 cm..
978-0-753713-72-3

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Carribbean food made easy with Levi Roots.

London : Octopus Pub Group Ltd, 2009 .
192 p. : col. ill.: 25 cm..
978-1-84533-525-0

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China modern : 100 cutting-edge, fusion-style recipes for the 21st century /

By Huang, Ching-He.
London : Kyle Cathie Ltd, 2006 .
159 p.: , Includes index 24 cm..
978-1-85626-673-4

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Chinese food & folklore /

By Wright, Jeni.
London : Bounty Books, 2009 .
144 p.: , Includes index 28 cm..
978-0-7537-1844-5

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The Food of Spain & Portugal: a regional celebration /

By Luard, Elisabeth.
London : Kyle Cathie Ltd, 2007 .
224 p.: , Includes index 25 cm..
978-1-85626-712-0

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Very vegetarian cookbook: over 150 delicious, colourful and inspirational recipes with the minimum of fuss.

Asia : Periplus, 1998 .
192 p.: , Includes index 29 cm..
962-593-660-2

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Practical cookery /

By Campbell, John.
UK : Hodder Education, 2008 .
x, 694 p. : col. ill.: , Includes index 26 cm..
978-0-340-94837-8

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the Governor-general's kitchen: Philippine culinary vignettes and period recipes 1521-1935 /

By Sta. Maria, Felice P..
Pasig City : Anvil Pub, 2006 .
318 p.: , Includes index 29 cm..
971-27-1696-1

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Fish and seafood : identification, fabrication, utilization /

By Ainsworth, Mark.
Australia : CENGAGE Learning, 2010 .
357 p. : ill.: , Includes glossary and index 23 cm..
978-981-4296-61-8

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Chinese cooking made easy : over 75 deliciously authentic dishes from the Asian kitchen, with 350 step-by-step photographs /

By Hsiung, Deh-Ta.
London : Anne Pub Ltd, 2008 .
96 p.: 29 cm..
13: 978-1-84476-466-2

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5 Ingredient favorites : 700 favorite recipes with five ingredients or less /

By Better homes and gardens.
Iowa : Meredith Corporation, 2008 .
414 p.: | 23.6 cm. , Includes index 978-0-696-24122-2

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Favorite recipes : food network kitchens.

New York : Meredith Books, 2008 .
407 p. col. ill.: | 24.7 cm. , Includes index 978-0-696-24197-0

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Poultry : identification, fabrication, utilization /

By Schneller, Thomas.
Australia : CENGAGE Learning, 2010 .
240 p.: , Includes index and glossary 23 cm..
978-981-4296-60-1

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Haluhalo espesyal /

By Ferreol, Yvette.
Quezon City : Adarna House, 2006 .
[32] p.: , A Book in 2 languages 23 cm..
971-508-283-1

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Cuisine foundations : classic recipes /

By The Chefs of Le Cordon Bleu.
Clifton Park, N.Y. : Delmar, 2011 .
394 p.: , Includes index 28 cm..
978-1-4354-8138-1

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Cuisine foundations.

By The chefs of Le Cordon Bleu Cuisine Foundations.
Clifton Park, N.Y : Delmar, 2011 .
xii, 530 p.: , Includes index 29 cm..
9781435481374

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Flavors of the Philippines : a culinary guide to the best of the islands /

By Rosales-Barretto, Glenda.
Pasig City : Anvil Pub., 2006 .
111 p.: 28 cm..
978-97127-1869-4

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Julie & Julia : my year cooking dangerously /

By Powell, Julie.
New York : Hachette Book Group, 2005 .
362; 13 p.: 17 cm..
978-0-316-04251-2

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Celebrations : A culinary feast from the Roces-Reyes table /

By Delgado, Karla Prieto.
Pasig City : Anvil Pub., 2010 .
239 p.: | 25.4 cm. , Includes index 978-971-27-2346-9

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What's cooking in chemistry? : how leading chemists succeed in the kitchen /

By Bell, Hubertus P..
Weinheim : Wiley-VCH, 2009 .
229 p.: , Includes index 24 cm..
978-3-527-32621-1

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The 100 foods you should be eating : how to source, prepare and cook healthy ingredients /

By Mattten, Glen.
London : New Holand Publishers, 2009 .
159 p.: , Includes index 23 cm..
978-1-84773-440-2

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A Culinary Voyage : Around the greek islands /

By Kyriakou, Theodore.
London : Quadrille Publishing, 2008 .
223 p.: , Includes index 26 cm..
978-1-84400-604-5

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Cheese making : self-sufficiency /

By Ash, Rita.
London : New Holand Publishers, 2009 .
128 p.: , Includes index and glossary 21 cm..
978-1-84773-461-7

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Gordon Ramsay's secrets /

By Denny, Roz.
London : Quadrille Publishing, 2003 .
223 p.: , Includes index 27 cm..
1-84400-097-4

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On Cooking : A textbook of culinary fundamental /

By Labensky, Sarah R..
New Jersey : Pearson Education, 2011 .
xxxviii, 1183 p.: , Includes index 28 cm..
978-0-13-707021-3

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Makes it easy /

By Ramsay, Gordon.
London : Quadrille Pub Ltd, 2005 .
256 p. : col. ill.: , Includes index 26 cm..
1-84400-116-4

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The cooking book : 1000 favourite everyday recipes step-by-step sequences for key techniques.

London : Dorling Kindersley, 2008 .
544 p.: , Includes index 28 cm..
978-1-4053-3222-4

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International cooking: a culinary journey /

By Heyman, Patricia A..
Singapore : Prentice Hall, 2008 .
474p.: | 25.4cm. , Includes bibliographic references and index 13: 978-981-06-9703-7

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Chicks and salsa /

By Reynolds, Aaron.
New York : Scholastic, 2005 .
1 volume (unpaged): , Lex: 860 28 cm..
0-439-85829-1; 9780439858298

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The Apple pie tree /

By Hall, Zoe.
New York : Scholastic, 1996 .
[ ] p. : col. ill.: , Lex: 480 28 cm..
0-590-62383-4

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Children's book of baking : 60 fun and easy recipes fro children to make /

By Lewis, Sara.
London : Bounty Books, 2006 .
144 p. : col. ill.: 24 cm..
978-0-753724-05-7

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Filipino favorites /

By Olizon-Chikiamco, Norma.
Singapore : Periplus, 2003 .
64 p.: , Includes index 20 cm..
978-0-7946-0653-4

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Brownies, fudges & toppings.

Singapore : Periplus, 1997 .
64 p.: 20 cm..
978-962-593-105-0

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Family favourites.

Singapore : Periplus, 1994 .
64 p.: , Includes index 20 cm..
978-962-8734-88-7

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Korean favourites /

By Moon, Yu-kyoung.
Singapore : Periplus, 2003 .
64 p.: 20 cm..
978-0-7946-0682-4

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Step-by-step Japanese and Korean cooking.

Singapore : Periplus, 1996 .
64 p.: 20 cm..
978-962-593-426-6

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Memories of Philippine kitchens : stories and recipes from far and near /

By Besa, Amelita.
New York : Stewart, Tabori & Chang, 2012 .
239 p.: 23 cm..
978-1-58479-973-3

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The adobo road cookbook /

By Gapultos, Marvin.
Ruthland Vt. : Tuttle Publishing, 2013 .
144 p.: 26 cm..
978-0-8048-4257-0

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Practical Cookery : For Level 2 NVQ and Appreticeships /

By Campbell, John.
Abington, Oxon : Dynamic Learning/ Hodder Education, 2012 .
xiv, 674 p.: , Includes index 26 cm..
978-1-259-01040-8

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Philippine Fiesta Recipes /

By Belmonte, Leonarda R..
Mandaluyong City : National Bookstore, 2011 .
xii, 204 p.: 26 cm.
971-08-4046-0

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