FEU Cavite Library Search for 'su:"Cooks"'

Welcome to culinary school: a culinary student survival guide /

By Traster, Daniel.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 287 p. : ill.: , Includes appendices 23 cm..
13: 978-0-13-135206-3

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The Professional personal chef : the business of doing business as a personal chef /

By Wallace, Candy.
Hoboken, NJ : John Wiley & Sons, 2008 .
xi, 210 p.: , Includes index 28 cm..
978-0-471-75219-6

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Knife skills for chefs /

By Day, Christopher P..
Upper Saddle River, NJ : Pearson Education, 2007 .
xvii, 172 p. : ill.: , Includes bibliography and glossary 23 cm..
0-13-118018-5

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Julie & Julia : my year cooking dangerously /

By Powell, Julie.
New York : Hachette Book Group, 2005 .
362; 13 p.: 17 cm..
978-0-316-04251-2

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So you want to be a Chef? : Your guide to culinary careers /

By Brefere, Lisa M..
Canada : John Wiley & Sons, 2009 .
xxiv, 226 p.: , Includes index 28 cm..
978-0-470-08856-2

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Odd hours /

By Koontz, Dean.
New York : Bantam Books, 2008 .
397 p.: 19 cm..
978-0-553-59170-5

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Odd Thomas /

By Koontz, Dean R..
New York : Bantam Books, 2003 .
446 p.: 17 cm..
978-0-553-58449-3

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The cookcamp /

By Paulsen, Gary.
New York : Scholastic, 1991 .
115 pages: , Lex: 1070 19 cm.
13: 978-0-439-52357-8

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The Alba cookbook : best-loved Spanish recipes, practical tips on cooking and the good life /

By De Alba, Anastacio.
Mandaluyong City : Anvil Publishing, 2013 .
108 pages: 25 cm.
978-971-27-2754-2

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