<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Desserts&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Desserts%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Desserts%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Desserts&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Desserts%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Desserts%2522" startPage="" /> <item> <title> Savory sweets from ingredients to plated desserts / </title> <dc:identifier>ISBN:978-0-471-74058-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=282</link> <description> <![CDATA[ <p> By Felder, Amy.<br /> Hoboken, NJ : Wiley, 2008 .<br /> xi, 253 p.: , Includes bibliographic references and index 28 cm..<br /> 978-0-471-74058-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=282">Place hold on <em>Savory sweets from ingredients to plated desserts /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=282</guid> </item> <item> <title> Bite-size desserts : creating mini sweet treats, from cupcakes and cobblers to custards and cookies / </title> <dc:identifier>ISBN:978-0-470-22697-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=404</link> <description> <![CDATA[ <p> By Bloom, Carol.<br /> Hoboken, NJ : John Wiley &amp; Sons, 2009 .<br /> x, 198 p.: , Includes index 23 cm..<br /> 978-0-470-22697-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=404">Place hold on <em>Bite-size desserts : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=404</guid> </item> <item> <title> Frozen desserts / </title> <dc:identifier>ISBN:978-0-470-11866-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2497</link> <description> <![CDATA[ <p> By Migoya, Francisco J..<br /> Hoboken NJ : John Wiley &amp; Sons, 2008 .<br /> vii, 440 p.: , Includes appendices and glossary 29 cm..<br /> 978-0-470-11866-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2497">Place hold on <em>Frozen desserts /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2497</guid> </item> <item> <title> Allergy-free desserts : Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free delights / </title> <dc:identifier>ISBN:978-0-470-44846-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4367</link> <description> <![CDATA[ <p> By Gordon, Elizabeth.<br /> Canada : John Wiley &amp; Sons, Inc., 2010 .<br /> 191 p.: , Includes index 21 cm..<br /> 978-0-470-44846-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4367">Place hold on <em>Allergy-free desserts : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4367</guid> </item> <item> <title> Larousse Gastronomique : Desserts, cakes and pastries. </title> <dc:identifier>ISBN:978-0-600-61577-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4403</link> <description> <![CDATA[ <p> By Gastronomic Committee.<br /> Great Britain : Hamlyn, 2004 .<br /> 352 p.: , Includes index 21 cm..<br /> 978-0-600-61577-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4403">Place hold on <em>Larousse Gastronomique : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4403</guid> </item> <item> <title> Unforgettable desserts : more than 140 memorable desserts recipes for all year round / </title> <dc:identifier>ISBN:978-0-470-18649-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4425</link> <description> <![CDATA[ <p> By Wilson, Dede.<br /> Hoboken, NJ : John Wiley and Sons, 2009 .<br /> viii, 296 p.: , Includes index 24 cm..<br /> 978-0-470-18649-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4425">Place hold on <em>Unforgettable desserts : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4425</guid> </item> <item> <title> Best of the bake off : cookies and bars. </title> <dc:identifier>ISBN:978-0-470-11138-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4663</link> <description> <![CDATA[ <p> New Jersey : John Wiley &amp; Sons, 2008 .<br /> 160 p.: , Includes index 23 cm..<br /> 978-0-470-11138-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4663">Place hold on <em>Best of the bake off : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4663</guid> </item> <item> <title> About professional baking / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7837</link> <description> <![CDATA[ <p> By Sokol, Gail.<br /> [Stamford, CT] : Delmar, Cengage Learning, 2008 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7837">Place hold on <em>About professional baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7837</guid> </item> </channel> </rss>
