FEU Cavite Library Search for 'su:"Food handling"'

Servsafe coursebook.

By National Restaurant Association Educational Foundation.
[S.l.] : [s.n], 2008 .
iv.[vp]:col.: , Includes glossary 28 cm..
978-1-58280-227-5

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Food safety and sanitation /

By Ang, Mary Jean C..
Quezon City : C & E Pub, 2010 .
xiv, 195 p.: 26 cm..
978-971-584-959-3

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Fundamentals of professional cooking and baking /

By Gonzales, Gene.
Pasig City : Anvil Publishing, 2004 .
x, 221 p.: 25 cm..
9712714187

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Food safety /

By Taylor-Butler, Christine.
New York : Children Press, 2008 .
48 p. : col. ill: , Lex: 720 21 cm..
0-531-20734-X

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Cleaning and sanitation in the food industry /

By Garner, Simon.
Bendigo, Vic. : Video Education Australasia,, 2010 .
: DVD

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Risk management as applied to safety, security and sanitation /

Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2023 .
x, 188 pages: , Includes bibliographic references 23 cm.
9786214271306

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