<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Food industry and trade&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food industry and trade&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>21</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20industry%20and%20trade%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520industry%2520and%2520trade%2522" startPage="" /> <item> <title> 55 surefire food-related businesses you can start for under </title> <dc:identifier>ISBN:1-59918-255-6/--13: 978-1-599182-551</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=400</link> <description> <![CDATA[ <p> By Kimball, Cheryl.<br /> USA : Entrepreneur Press, 2009 .<br /> 248 p.: , Includes index 23 cm..<br /> 1-59918-255-6/--13: 978-1-599182-551 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=400">Place hold on <em>55 surefire food-related businesses you can start for under </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=400</guid> </item> <item> <title> Food technology: OCR design &amp; technology for GCSE / </title> <dc:identifier>ISBN:978-0-340-98197-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=507</link> <description> <![CDATA[ <p> By Dinicoli, Barbara.<br /> London : Hodder Education, 2009 .<br /> xi, 294 p.: , Includes index 25 cm..<br /> 978-0-340-98197-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=507">Place hold on <em>Food technology: </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=507</guid> </item> <item> <title> Food processing : principles and applications / </title> <dc:identifier>ISBN:1-58716-008-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2164</link> <description> <![CDATA[ <p> By Ramaswamy, Hosahalli.<br /> Boca Raton, FL : Taylor &amp; Francis Group, 2006 .<br /> 420 p.: , Includes appendices and references 24 cm..<br /> 1-58716-008-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2164">Place hold on <em>Food processing : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2164</guid> </item> <item> <title> From kitchen to market : selling your gourmet food specialty / </title> <dc:identifier>ISBN:1-57410-138-2</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2185</link> <description> <![CDATA[ <p> By Hall, Stephen F..<br /> Chicago, IL : Dearborn Trade, 2000 .<br /> xvi, 240 p.: , Includes bibliographic references and index 23 cm..<br /> 1-57410-138-2 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2185">Place hold on <em>From kitchen to market : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2185</guid> </item> <item> <title> Food safety for the 21st century : Managing HACCP and food safety throughout the global supply chain / </title> <dc:identifier>ISBN:978-1-4051-8911-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3076</link> <description> <![CDATA[ <p> By Wallace, Carol A..<br /> Aimes, Iowa : Blackwell Pub., 2011 .<br /> xvii, 328p: , Includes bibliographical references and index 25 cm..<br /> 978-1-4051-8911-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3076">Place hold on <em>Food safety for the 21st century : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3076</guid> </item> <item> <title> Fundamentals of professional cooking and baking / </title> <dc:identifier>ISBN:9712714187</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4284</link> <description> <![CDATA[ <p> By Gonzales, Gene.<br /> Pasig City : Anvil Publishing, 2004 .<br /> x, 221 p.: 25 cm..<br /> 9712714187 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4284">Place hold on <em>Fundamentals of professional cooking and baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4284</guid> </item> <item> <title> Food Fears : From industrial to sustainable food systems / </title> <dc:identifier>ISBN:978-0-7546-7248-7</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4430</link> <description> <![CDATA[ <p> By Palmer, Alison Blay.<br /> Aldershot, England : Ashgate Publishing, 2008 .<br /> x, 185 p.: , Includes bibliographical references and index 24 cm..<br /> 978-0-7546-7248-7 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4430">Place hold on <em>Food Fears : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4430</guid> </item> <item> <title> Dictionary of flavors / </title> <dc:identifier>ISBN:978-0-8138-2135-1</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4450</link> <description> <![CDATA[ <p> By De Rovira, Dolf.<br /> U.S.A : John Wiley &amp; Sons, 2008 .<br /> vii, 722 p.: 26 cm..<br /> 978-0-8138-2135-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4450">Place hold on <em>Dictionary of flavors /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4450</guid> </item> <item> <title> Start your own food truck business. </title> <dc:identifier>ISBN:978-007-128974-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=6813</link> <description> <![CDATA[ <p> By Entrepremeur Press and Rich Mintzer.<br /> US : Entrepreneur Media Corporation, 2011 .<br /> xvi, 176 p: 24 cm.<br /> 978-007-128974-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=6813">Place hold on <em>Start your own food truck business.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=6813</guid> </item> <item> <title> Great food presentation 2 : a practical guide / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7562</link> <description> <![CDATA[ <p> By Skok, Stephen.<br /> Bendigo, Vic. : Video Education Australasia, 2000 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7562">Place hold on <em>Great food presentation 2 : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7562</guid> </item> <item> <title> Great food presentation 1 : more than food on a plate / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7567</link> <description> <![CDATA[ <p> By Skok, Stephen.<br /> Bendigo, Vic. : Video Education Australasia, 2000 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7567">Place hold on <em>Great food presentation 1 : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7567</guid> </item> <item> <title> Manual handling in the food industry / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7578</link> <description> <![CDATA[ <p> By Lovitt, Zane | Video Education Australasia.<br /> Bendigo, Vic. : Video Education Australasia, 2006 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7578">Place hold on <em>Manual handling in the food industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7578</guid> </item> <item> <title> Cleaning and sanitation in the food industry / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7591</link> <description> <![CDATA[ <p> By Garner, Simon.<br /> Bendigo, Vic. : Video Education Australasia,, 2010 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7591">Place hold on <em>Cleaning and sanitation in the food industry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7591</guid> </item> <item> <title> New foods : changes and advances in technology. </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7595</link> <description> <![CDATA[ <p> [Bendigo, Vic.] : VEA, 2010 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7595">Place hold on <em>New foods : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7595</guid> </item> <item> <title> Quality control in food technology / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7598</link> <description> <![CDATA[ <p> By Boland, Michael.<br /> Bendigo, Vic. : Classroom Video, 2008 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7598">Place hold on <em>Quality control in food technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7598</guid> </item> <item> <title> Processing and preserving foods. </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7599</link> <description> <![CDATA[ <p> Bendigo, Vic. : Classroom Video, 2008 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7599">Place hold on <em>Processing and preserving foods.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7599</guid> </item> <item> <title> Agribusiness: fundamentals and applications / </title> <dc:identifier>ISBN:978-981-4524-15-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8335</link> <description> <![CDATA[ <p> By Ricketts, Cliff.<br /> Singapore : Cengage Learning Asia, 2013 .<br /> xxxii, 568 p.: , Includes index 26 cm..<br /> 978-981-4524-15-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8335">Place hold on <em>Agribusiness: </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8335</guid> </item> <item> <title> Food safety and quality / </title> <dc:identifier>ISBN:978-1-63549-555-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10302</link> <description> <![CDATA[ <p> By Food safety and quality.<br /> New York, NY : Larsen and Keller Education, 2017 .<br /> viii, 238 pages: , Includes index 27 cm.<br /> 978-1-63549-555-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10302">Place hold on <em>Food safety and quality /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10302</guid> </item> <item> <title> Food Court / </title> <dc:identifier>ISBN:9780545376457</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12227</link> <description> <![CDATA[ <p> : Scholastic, 2002 .<br /> : 9780545376457 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12227">Place hold on <em>Food Court /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12227</guid> </item> <item> <title> Food processing / </title> <dc:identifier>ISBN:9786218179646</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12830</link> <description> <![CDATA[ <p> By Jaravata, Jamille.<br /> Sta. Cruz, Manila : Edric Publishing House, 2021 .<br /> 81 pages: , Includes bibliography 25 cm.<br /> 9786218179646 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12830">Place hold on <em>Food processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12830</guid> </item> <item> <title> Principles of health and safety and food safety supervision in hospitality service / </title> <dc:identifier>ISBN:9781984689085</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13149</link> <description> <![CDATA[ <p> By Peixoto, Janaina.<br /> New York, NY : 3G E-Learning LLC, 2024 .<br /> x, 317 pages: , Includes bibliographic references and index 25 cm.<br /> 9781984689085 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13149">Place hold on <em>Principles of health and safety and food safety supervision in hospitality service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13149</guid> </item> </channel> </rss>
