<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Food preparation.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preparation.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preparation.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food preparation.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preparation.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520preparation.%2522" startPage="" /> <item> <title> Kitchen essentials and basic food preparation / </title> <dc:identifier>ISBN:9781984659484</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13141</link> <description> <![CDATA[ <p> By 3G E-Learning.<br /> New York, NY : 3G E-Learning LLC, 2022 .<br /> xvi, 415 pages: , Includes bibliographic references and index 25 cm.<br /> 9781984659484 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13141">Place hold on <em>Kitchen essentials and basic food preparation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13141</guid> </item> <item> <title> Culinary arts and food preparation / </title> <dc:identifier>ISBN:9789349278943</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13512</link> <description> <![CDATA[ <p> By Dagar, Sunil.<br /> Daryaganj, New Delhi : Asia Publishers and Distributors, 2025 .<br /> ix, 322 pages , Includes bibliographic references and index. 26 cm..<br /> 9789349278943 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13512">Place hold on <em>Culinary arts and food preparation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13512</guid> </item> </channel> </rss>
