<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Food preservation&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preservation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preservation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Food preservation&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food%20preservation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food%2520preservation%2522" startPage="" /> <item> <title> Industrial chemical processes : food industries, book 1 / </title> <dc:identifier>ISBN:978-971-506-378-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=15</link> <description> <![CDATA[ <p> By Bayquen, Cecilia V..<br /> Manila : UST Pub House, 2006 .<br /> xxxiii, 326 p.: , Includes bibliographic references and index 25 cm..<br /> 978-971-506-378-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=15">Place hold on <em>Industrial chemical processes : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=15</guid> </item> <item> <title> Processing and preserving foods. </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7599</link> <description> <![CDATA[ <p> Bendigo, Vic. : Classroom Video, 2008 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7599">Place hold on <em>Processing and preserving foods.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7599</guid> </item> <item> <title> Food processing / </title> <dc:identifier>ISBN:9786218179646</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12830</link> <description> <![CDATA[ <p> By Jaravata, Jamille.<br /> Sta. Cruz, Manila : Edric Publishing House, 2021 .<br /> 81 pages: , Includes bibliography 25 cm.<br /> 9786218179646 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12830">Place hold on <em>Food processing /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12830</guid> </item> </channel> </rss>
