FEU Cavite Library Search for 'su:"Foods"'

The Organic food shopper's guide: what you need to know to select and cook the best food on the market /

By Cox, Jeff.
Hoboken, NJ : John Wiley & Sons, 2008 .
310 p. : ill.: , Includes index 20 cm..
978-0-470-17487-6

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Food adventures : introducing your child to flavours from around the world /

By Luard, Elisabeth.
London : Kyle Cathie Ltd, 2006 .
160 p. : col. ill.: 22 cm..
1-85626-667-2

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Melissa's everyday cooking with organic produce /

By Thomas, Cathy.
Hoboken, NJ : John Wiley, 2010 .
336 p.: , Includes index 24 cm..
978-0-470-37105-3

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The 100 foods you should be eating : how to source, prepare and cook healthy ingredients /

By Mattten, Glen.
London : New Holand Publishers, 2009 .
159 p.: , Includes index 23 cm..
978-1-84773-440-2

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Finger food /

By Scully, Belle.
Singapore : Marshall Cavendish Cuisine, 2008 .
78 p.: 17 cm..
13: 978-981-261-575-6

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Philippine Fermented Foods : Principles and Technology /

By Sanchez, Priscilla Chinte.
Quezon City : The University of the Philippines, 2008 .
xxiv, 516 p.: , Includes bibliographic references and index 23 cm..
978-971-542-554-4

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All about bush foods : traditional and commercial uses /

By Marshall, Jared | Video Education Australasia.
[Bendigo, Vic.] : VEA, 2009 .
: DVD

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Go, grow & glow foods.

Quezon City : Mabuhay Educational Center, 2000 .
: Flash card

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Illustrated handbook of organic foods /

By Illustrated handbook of organic foods.
New York, NY : 3G ELearning, 2017 .
418 pages: , Includes index 26 cm..
978-1-68094-640-6

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