FEU Cavite Library Search for 'su:"Hospitality."'

Introduction to hospitality operations /

By Walker, John R..
Singapore : Pearson Prentice Hall, 2009 .
xxxvi, 620 p.: , Includes index 26 cm..
978-981-0697-04-4

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Management accounting for the hospitality, tourism and leisure industries : a strategic approach /

By Adams, Debra.
Australia : Thomson Learning, 2007 .
xiii, 322 p.: , Includes index 25 cm..
978-981-4232-57-9

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Discovering hospitality and tourism : the world's greatest industry /

By Ninemeier, Jack D..
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2008 .
680 p.: , Includes index 29 cm..
0-13-159199-1/-13: 978-0-13-159199-8

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Hospitality financial accounting.

Hoboken, NJ : Wiley, 2009 .
xxiv, 518 p.: , Includes index 29 cm..
978-0-470-08360-4

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Hotel and lodging management : an introduction /

By Stutts, Alan T..
Hoboken, NJ : Wiley, 2006 .
xix, 341 p.: , Includes index 25 cm..
978-0-471-47447-0

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Business writing for hospitality /

By Wildes, Vivienne J..
New Jersey : Pearson Education, 2009 .
x, 117 p. : ill.: , Includes index 24 cm..
978-0-13-171571-4

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Front office skills : a practical approach /

By O`Shannessy, Vivienne.
Australia : Pearson Education Australia, 2009 .
370 p.: , Includes index 24 cm..
978-0-7339-8875-2

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Procurement of hospitality resources /

By Ninemeir, Jack D..
Upper Saddle River, NJ : Prentice Hall, 2010 .
xxiii, 600 p.: , Includes index 28 cm..
13: 978-0-13-514841-9

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Purchasing : a guide for hospitality professionals /

By Hayes, David K..
Upper Saddle River, NJ : Prentice Hall, 2010 .
xvi, 392 p.: , Includes index 28 cm..
13: 978-0-13-514842-6

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, NJ : Wiley, 2010 .
xv, 656 p.: , Includes bibliographic references 29 cm..
978-0-470-08858-6

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Hospitality employee management and supervision : concepts and practical applications /

By Sommerville, Kerry L..
Hoboken, NJ : John Wiley & Sons, 2007 .
xv, 344 p.: , Includes index 24 cm..
978-0-471-74522-8

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Accounting and financial management : developments in the international hospitality industry.

Amsterdam : Butterworth-Heinemann, 2006 .
xix, 474p.: | 24cm. , Includes index 0-7506-6729-X

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A Host of opportunities : an introduction to hospitality management.

Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xxi, 533 p.: , Includes glossary 25 cm..
0-13-014591-2

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Tourism and the lodging sector /

By Timothy, Dallen J..
Amsterdam : Butterworth-Heinemann, 2009 .
ix, 270 p.: , Includes index 24 cm..
978-0-7506-8659-4

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Services management : the new paradigm in hospitality /

By Kandampully, Jay A..
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xv, 378 p.: , Includes bibliographic references and index 24 cm.
0-13-191654-8

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The Host of oppurtunities: An introducton to hospitality management /

By Vanhoof, Hubert B..
Chicago : Irwin pub, 1996 .
xx, 553p.ill: , Includes index 0-256-18058-x

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Hotel and lodging management : an introduction /

By Stutts, Alan T..
Hoboken, NJ : John Wiley & Sons, 2010 .
xix, 341 p.: , Includes index 25 cm..
9812-53-300-1

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Purchasing for chefs : a concise guide /

By Feinstein, Andrew Hale.
Hoboken, NJ : John Wiley & Sons, 2010 .
v, 250 p.: , Includes index 23 cm..
978-0-470-29216-7

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Human resource management : a textbook for the hospitality industry /

By Andrews, Sudhir.
New Delhi, IN : Tata McGraw-Hill Pub, 2009 .
xv, 378 p.: , Includes references 24 cm..
13: 978-0-07-022165-9

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Researching hospitality and tourism : a student guide /

By Brotherton, Bob.
Los Angeles, CA : Sage, 2009 .
xi, 240 p.: | 25cm. , Includes index 978-1-4129-0392-9

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Career opportunities in travel and industry /

By Burns, Jennifer B..
New York, NY : Infobase Pub, 2010 .
xix, 294 p.: , Includes bibliographic references and index 24 cm..
978-0-8160-7732-8

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Introduction to hospitality management /

By Walker, John R..
Saddle River, NJ : Prentice Hall, 2010 .
xxxvii, 662 p.: , Includes bibliographic references and index 26 cm..
978-0-13-506138-1

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Hospitality law : managing legal issues in the hospitality industry /

By Barth, Stephen.
Hoboken NJ : John Wiley & Sons, 2009 .
xvi, 462 p.: | 28.5 cm. , Includes index 978-0-470-08376-5

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Human resources management in the hospitality industry /

By Hayes, David K..
Hoboken NJ : John Wiley & Sons, 2009 .
xiii, 490 p.: , Includes index 24 cm..
978-0-470-08480-9

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Revenue management for the hospitality industry /

By Hayes, David K..
Hoboken, N.J. : Wiley, 2011 .
xvi, 512 p.: , Includes index 24 cm..
9780470393086

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Timeshare resort operations : A guide to management practice /

By Upchurch, Randall.
Burlington, MA : Elsevier Butterworth-Heinemann, 2006 .
ix, 324 p.: , Includes bibliographic references and index 24 cm..
978-0-7506-7904-6

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Hospitality strategic management : concepts and cases /

By Enz, Cathy A..
Hoboken, NJ : John Wiley and Sons, Inc., 2010 .
xviii, 676 p.: , Includes bibliographic references and index 24 cm..
978-0-470-08359-8

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Exploring the hospitality industry /

By Walker, John R..
New York : Pearson Prentice Hall, 2008 .
xxxv, 460 p.: , Includes bibliographic references and index 26 cm..
978-0-13-2433766-0

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The hospitality case manual : developing competencies in critical thinking and practical action /

By Lundberg, Craig C..
Uppler Saddle River, NJ : Pearson Education Inc., 2009 .
x, 278 p.: , Includes index 24 cm..
978-0-13-112089-1

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Introduction to management in the hospitality industry /

By Barrows, Clayton W..
Canada : John Wiley & Sons, Inc., 2009 .
xxiii, 695 p.: , Includes index 24 cm..
978-0-471-78277-3

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Supervision in the hospitality industry : leading human resources /

By Walker, John R..
Canada : John Wiley & Sons, Inc., 2010 .
xv, 496 p.: , Includes index 24 cm..
978-0-470-07783-2

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Organizational Behavior for the hospitality industry /

By Berger, Florence.
New Jersey : Pearson Education, 2009 .
xvii, 425 p.: , Includes bibliographic references and index 24 cm..
978-0-13-244737-9

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Accounting and financial analysis in the hospitality industry /

By Hales, Jonathan A,..
Upper Saddle River, NJ : Pearson Education, 2011 .
xxiv, 297 p.: , Includes glossary index 24 cm..
978-0-13-245866-5

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Handbook of hospitality marketing management.

Amsterdam : Elsevier, 2008 .
xxii, 552 pages , Includes index 24 cm..
978-0-0804-5080-3

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Handbook of hospitality human resources management.

Amsterdam : Elsevier, 2008 .
xxvii, 522 pages , Includes index 24 cm..
978-0-080-45081-0

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Handbook of hospitality operations and IT.

Amsterdam : Elsevier, 2008 .
xvi, 432 p.: , Includes index 24 cm..
978-0-7506-8753-9

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Hospitality : a question of attitude /

By Williamson, Andrew.
Bendigo, Vic. : Video Education Australasia, 2001 .
: DVD

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Housekeeping.

Bendigo, Vic. : Video Education Australasia, 1996 .
: DVD

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Catering for an event /

By Garner, Simon.
Bendigo, Vic. : Video Education Australasia, 2004 .
: DVD

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Introduction to food and beverage service /

By Maloney, Noel.
Bendigo, Vic. : Video Education Australasia, 1996 .
: DVD

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Teamwork in hospitality.

By Video Education Australasia.
[Bendigo, Vic.] : Video Education Australasia, 2009 .
: DVD

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Competitive marketing in tourism.

By Video Education Australasia.
[Bendigo, Vic.] : Video Education Australasia, 2009 .
: DVD

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Exploring pathways in hospitality and tourism.

By Video Education Australasia.
Bendigo, Vic. : Video Education Australasia, 2008 .
: DVD

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Upselling product and service in tourism and hospitality.

Bendigo, Vic. : Video Education Australasia, 2010 .
: DVD

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An Introduction to hospitality.

Bendigo, Vic. : Video Education Australasia, 2009 .
: DVD

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Marketing for hospitality and tourism /

By Kotler, Philip R..
Singapore : Pearson Education South Asia, 2014 .
ii, 630 pages: , Includes index 27 cm..
978-981-4604-17-8

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The Hospitality industry : an introduction /

By Cariño, Celia E..
Intramuros, Manila : Mindshapers Co. Inc., 2016 .
x, 242 pages: 25 cm.
978-971-9905-48-6

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Profit planning for hospitality and tourism /

By Harris, Peter.
Oxford : Goodfellow Publishers Ltd., 2013 .
viii, 269 pages: , Includes index 24 cm.
978-1-908999-61-0

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Ships catering services : beginner.

By 3G Elearning LLC.
UAE : 3G Elearning LLC,, 2016 .
294 pages: , Includes index 32 cm.
978-93-5115-922-3

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Guest service in the hospitality industry /

By Guest service in the hospitality industry.
USA : 3G ELearning, 2017 .
xii, 232 pages: , Includes index 26 cm..
978-1-68095-661-0

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