FEU Cavite Library Search for 'su:"Nutrition."'

The Low fat Asian book /

By Solomon, Charmaine.
Sydney, Australia : New Holland Pub, 1998 .
92 p.: , Includes glossary 33 cm..
1-86436-370-3

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Food adventures : introducing your child to flavours from around the world /

By Luard, Elisabeth.
London : Kyle Cathie Ltd, 2006 .
160 p. : col. ill.: 22 cm..
1-85626-667-2

Nutrition for foodservice and culinary professionals /

By Drummond, Karen E..
Hoboken, NJ : John Wiley, 2010 .
xix, 634 p. : col. ill.: , Includes appendices and glossary 28 cm..
978-0-470-05242-6

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Hotel management : diet and nutrition /

By Saxena, R.P..
New Delhi : Centrum Press, 2010 .
240 pages | 21.5 cm. , Includes index 978-93-80540-91-7

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Understanding food /

By Brown, Amy.
Belmont, CA : Wadsworth, Cengage Learning, 2010 .
xvii, 625 p.: | 27.5 cm. , Includes index and glossary 9780538734981

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Concepts of physical fitness : active lifestyles for wellness /

By Corbin, Charles.
San Francisco, CA : McGraw-Hill, 2010 .
xx, 436 : 1-12: | 27.5 cm. , Includes index 9780073523828

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Techniques of healthy cooking.

By The culinary Institute of America.
Hoboken, NJ : John Wiley and Sons, Inc., 2008 .
xv, 578 p.: , Includes index 28 cm..
978-0-470-05232-7

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The 100 foods you should be eating : how to source, prepare and cook healthy ingredients /

By Mattten, Glen.
London : New Holand Publishers, 2009 .
159 p.: , Includes index 23 cm..
978-1-84773-440-2

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Understanding food : principle & preparation /

By Brown, Amy.
U.S.A : Wadswoth, Cengage Learning, 2008 .
xvi, 654 p.: , Includes index 28 cm..
978-0-495-11910-4

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Fundamentals of meal management /

By McWilliams, Margaret.
USA : Pearson Education, 2009 .
xvii, 326 p.: , Includes bibliographic references and index 25 cm..
978-0-13-514086-4

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Pizza for Sam /

By Labatt, Mary.
New York : Scholastic, 2003 .
32 p. : col. ill.: , Lex: 170 23 cm..
0-439-58743-3

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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions.

Sudbury, MA : Jones and Bartlett Pub., 2008 .
xxi, 533 p.: , Includes index 22 cm..
978-971-584-757-5

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Hotel management : diet and nutrition /

By Saxena, R.P..
New Delhi, India : Centrum Press, 2010 .
240 p.: , Includes index 22 cm..
978-93-80540-91-7

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Fruits /

By Green, Emily K..
Minneapolis, MN : Bellwether Media, 2007 .
24 pages: , Lex: 550 23 cm..
9780531258507

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Vegetables /

By Green, Emily K..
Minneapolis, MN : Bellwether Media, 2007 .
24 p. : col. ill.: , Lex: 480 23 cm..
978-0-531-25857-6

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Milk, yogurt, and cheese /

By Green, Emily K..
Minneapolis, MN : Bellwether Media, 2007 .
24 p. : col. ill.: , Includes bibliographical references; Lex: 480 22 cm..
13:978-053125855-2

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Advanced sports nutrition /

By Benardot, Dan.
Champaign, IL. : Human Kinetics, 2006 .
x, 341 p.: , Includes index 26 cm..
13; 978-0-7360-5941-1

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Nutrition in the Philippines : The Past for its Template, Red for its Color /

By Florencio, Cecilia A..
Quezon City : The University of the Philippines, 2004 .
xviii, 179 p.: , Includes references and index 23 cm..
971-542-422-8

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Designing menus for healthy diets /

By Preston, Luke | Video Education Australasia.
Bendigo, Victoria : Video Education Australasia, 2009 .
: DVD

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Smart food, healthy body /

By Baricevic, Thomas.
Bendigo, Vic. : Classroom video : VEA, 2010 .
: DVD

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The Food pyramid: a guide to daily food choices.

[Mandaluyong City] : National Book Store, 2010 .
: Chart

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Vegetables /

By Mga Gulay.
Quezon City : Mabuhay Educational Center, 2000 .
: Chart

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Vegetables.

Quezon City : Mabuhay Educational Center, 2000 .
: Chart

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The Six main nutritional food groups.

Quezon City : Mabuhay Educational Center, 2006 .
: Chart

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Go, grow & glow foods.

Quezon City : Mabuhay Educational Center, 2000 .
: Flash card

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Nutrition news.

[United States] : CNN/Guidance Associates, 1988 .
: DVD

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250 recipes for healing and prevention /

By Pamplona-Roger, George D..
Madrid, Spain : Editorial Safeliz, S. L., 2010 .
287 pages: 24 cm..
9788472082601

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Food that heal /

By Pamplona-Roger, George D..
Maryland, USA : Review and Herald Publishing Association, 2004 .
94 pages: 27 cm..
9780828018647

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How food works: the facts visually explained. /

London : Dorling Kindersley Limited, 2017 .
255 pages: , Includes index 25 cm..
9780241289396

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Food and culture /

UAE : 3G ELearning FZ LLC, 2019 .
xi, 303 pages: , Includes bibliographic references and index 30 cm.
978-1-98462-495-6

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You are what you eat /

By Gordon, Sharon.
New York : Children`s Press, 2002 .
: 516269526

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Nutritional foundations and clinical applications : a nursing approach /

By Grodner, Michele.
Singapore : Elsevier (Singapore) Pte. Ltd., 2020 .
xi, 430 pages: , Includes index 28 cm.
9789814865173

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Basic nutrition and diet therapy : laboratory manual for allied health /

By Caudal, Maria Lourdes Cruz.
Quezon City: Philippines : C&E Publishing, Inc., 2019 .
xvii, 75 p.: 26 cm..
978-971-98-0597-7

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Basic nutrition and diet therapy: textviij for allied health /

By Cruz-Caudal, Maria Lourdes.
Quezon City, Philippines : C&E Publishing, Inc., 2019 .
xiii, 376 p.: 22 cm..
978-971-98-0553-3

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Food and culture /

By Safaii-Waite, SeAnne.
Australia : Cengage, 2024 .
xi, 483 pages: , Includes bibliographic references and index 28 cm.
9780357729588

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Nutritional foundations and clinical applications : a nursing approach /

By Grodner, Michele.
Singapore : Elsevier, 2023 .
xvii, 439 pages: , Includes bibliographic references and index 26 cm.
9789814995429

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