<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Pastry.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Pastry.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Pastry.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Pastry.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>7</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Pastry.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Pastry.%2522" startPage="" /> <item> <title> Training regulations : baking pastry production NC II: tourism sector hotel and restaurant / </title> <dc:identifier>ISBN:</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=145</link> <description> <![CDATA[ <p> By Technical Education and Skills Development Authority.<br /> Taguig City : TESDA, 2005 .<br /> 69 pages: 22 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=145">Place hold on <em>Training regulations : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=145</guid> </item> <item> <title> The pastry chef&#39;s companion : a comprehensive resource guide for the baking and pastry professional / </title> <dc:identifier>ISBN:978-0-470-00955-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2236</link> <description> <![CDATA[ <p> By Rinsky, Glenn.<br /> Hoboken NJ : John Wiley &amp; Sons, 2009 .<br /> viii, 375 p.: , Includes bibliographic references 23 cm..<br /> 978-0-470-00955-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2236">Place hold on <em>The pastry chef&#39;s companion : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2236</guid> </item> <item> <title> More cakes and pastries : plus cookies, breads and desserts / </title> <dc:identifier>ISBN:9712704734</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3583</link> <description> <![CDATA[ <p> By The Maya Kitchen.<br /> Pasig City : Anvil Pub., 2006 .<br /> 88 p.: 25 cm..<br /> 9712704734 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3583">Place hold on <em>More cakes and pastries : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3583</guid> </item> <item> <title> Larousse Gastronomique : Desserts, cakes and pastries. </title> <dc:identifier>ISBN:978-0-600-61577-4</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4403</link> <description> <![CDATA[ <p> By Gastronomic Committee.<br /> Great Britain : Hamlyn, 2004 .<br /> 352 p.: , Includes index 21 cm..<br /> 978-0-600-61577-4 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4403">Place hold on <em>Larousse Gastronomique : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4403</guid> </item> <item> <title> Baking &amp; pastry arts / </title> <dc:identifier>ISBN:978-971-9905-81-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8786</link> <description> <![CDATA[ <p> Manila : Mindshapers Co., 2014 .<br /> xi, 231 pages: , Includes bibliographic references 22 cm..<br /> 978-971-9905-81-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8786">Place hold on <em>Baking &amp; pastry arts /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8786</guid> </item> <item> <title> Bread and pastry production / </title> <dc:identifier>ISBN:978-621-409-007-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9325</link> <description> <![CDATA[ <p> By Prades, Corazon B..<br /> Mandaluyong City : Books Atbp. Publishing, 2015 .<br /> xx, 120 pages: , Includes bibliographic references 22 cm.<br /> 978-621-409-007-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9325">Place hold on <em>Bread and pastry production /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9325</guid> </item> <item> <title> Mug cakes: ready in 5 minutes in the microwave / </title> <dc:identifier>ISBN:9781742708553</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10014</link> <description> <![CDATA[ <p> By Knudsen, Lene.<br /> London, UK : Hardie Grant Books, 2013 .<br /> 70 pages: 20 cm..<br /> 9781742708553 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10014">Place hold on <em>Mug cakes: </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10014</guid> </item> </channel> </rss>
