<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Restaurants, bars, etc.&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%2C%20bars%2C%20etc.%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%2C%20bars%2C%20etc.%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Restaurants, bars, etc.&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%2C%20bars%2C%20etc.%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Restaurants%252C%2520bars%252C%2520etc.%2522" startPage="" /> <item> <title> Introduction to food and beverage service / </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7571</link> <description> <![CDATA[ <p> By Maloney, Noel.<br /> Bendigo, Vic. : Video Education Australasia, 1996 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7571">Place hold on <em>Introduction to food and beverage service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7571</guid> </item> <item> <title> A Concise guide in food &amp; beverage service procedures / </title> <dc:identifier>ISBN:978-971-9905-93-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8723</link> <description> <![CDATA[ <p> By Cornell, Daryl Ace V..<br /> Manila : Mindshapers Co., 2015 .<br /> xii, 177 pages: , Includes bibliography 25 cm..<br /> 978-971-9905-93-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8723">Place hold on <em>A Concise guide in food &amp; beverage service procedures /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8723</guid> </item> </channel> </rss>
