<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Sanitation&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sanitation%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sanitation%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Sanitation&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sanitation%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Sanitation%2522" startPage="" /> <item> <title> Servsafe coursebook. </title> <dc:identifier>ISBN:978-1-58280-227-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=566</link> <description> <![CDATA[ <p> By National Restaurant Association Educational Foundation.<br /> [S.l.] : [s.n], 2008 .<br /> iv.[vp]:col.: , Includes glossary 28 cm..<br /> 978-1-58280-227-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=566">Place hold on <em>Servsafe coursebook.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=566</guid> </item> <item> <title> Food safety, sanitation and hygiene / </title> <dc:identifier>ISBN:978-971-0445-76-9</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1208</link> <description> <![CDATA[ <p> By Alvarez, Helen U..<br /> Manila : Mindshapers, 2010 .<br /> ix, 181 p.: | 22.5 cm. 978-971-0445-76-9 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1208">Place hold on <em>Food safety, sanitation and hygiene /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1208</guid> </item> <item> <title> Food safety and sanitation / </title> <dc:identifier>ISBN:978-971-584-959-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2437</link> <description> <![CDATA[ <p> By Ang, Mary Jean C..<br /> Quezon City : C &amp; E Pub, 2010 .<br /> xiv, 195 p.: 26 cm..<br /> 978-971-584-959-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2437">Place hold on <em>Food safety and sanitation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2437</guid> </item> <item> <title> Nang magkakulay ang nayon / </title> <dc:identifier>ISBN:971-508-206-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9417</link> <description> <![CDATA[ <p> By Aragon, Susan de la Rosa.<br /> Quezon City : Adarna House, 2004 .<br /> [30] pages: 43 cm..<br /> 971-508-206-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9417">Place hold on <em>Nang magkakulay ang nayon /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9417</guid> </item> <item> <title> Dirty Larry / </title> <dc:identifier>ISBN:9780516274935</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10547</link> <description> <![CDATA[ <p> By Hamsa, Bobbie.<br /> New York : Children`s Press, 2002 .<br /> 23 pages: , Lex:150 18 cm.<br /> 9780516274935 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10547">Place hold on <em>Dirty Larry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10547</guid> </item> <item> <title> Principles of health and safety and food safety supervision in hospitality service / </title> <dc:identifier>ISBN:9781984689085</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=13149</link> <description> <![CDATA[ <p> By Peixoto, Janaina.<br /> New York, NY : 3G E-Learning LLC, 2024 .<br /> x, 317 pages: , Includes bibliographic references and index 25 cm.<br /> 9781984689085 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=13149">Place hold on <em>Principles of health and safety and food safety supervision in hospitality service /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=13149</guid> </item> </channel> </rss>
