<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'su:&quot;Sauces&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sauces%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sauces%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'su:&quot;Sauces&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Sauces%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Sauces%2522" startPage="" /> <item> <title> BBQ sauces, rubs &amp; marinades for dummies / </title> <dc:identifier>ISBN:978-0-470-19914-5</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=401</link> <description> <![CDATA[ <p> By Cumbay, Traci.<br /> Hoboken, NJ : Wiley, 2008 .<br /> xx, 240 p.: , Includes appendices 24 cm..<br /> 978-0-470-19914-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=401">Place hold on <em>BBQ sauces, rubs &amp; marinades for dummies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=401</guid> </item> <item> <title> Sauces : classical and contemporary sauce making / </title> <dc:identifier>ISBN:978-0-470-19496-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2457</link> <description> <![CDATA[ <p> By Peterson, James.<br /> Hoboken NJ : John Wiley &amp; Sons, 2008 .<br /> xxvii, 612 p.: , Includes bibliographic references and index 26 cm..<br /> 978-0-470-19496-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2457">Place hold on <em>Sauces : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2457</guid> </item> <item> <title> Culinary arts : sauces step-by-step. </title> <dc:identifier>ISBN:DVD</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7851</link> <description> <![CDATA[ <p> Mt. Kisco, NY : Vocational Media Associates, 1985 .<br /> : DVD </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7851">Place hold on <em>Culinary arts : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7851</guid> </item> </channel> </rss>
