FEU Cavite Library Search for 'su:"Wine and wine making"'

The Essentials of wine with food-pairing techniques : a straightforward approach to understanding wine and providing a framework for making intelligent food-pairing decisions /

By Laloganes, John Peter.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xv, 313 p. : col. ill.: , Includes glossary 27 cm..
13: 978-0-13-235172-0

By Hoffman, Lynn.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 134 p. : ill.: , Includes index 22 cm.
0-13-118636-1

By LaVilla, Joseph.
Hoboken, NJ : John Wiley & Sons, 2010 .
xi, 513 p. : some col. ill.: , Includes appendices and glossary 24 cm..
978-0-470-13884-7

By Harrington, Robert J..
Hoboken NJ : John Wiley & Sons, 2008 .
xiii, 322 p.: , Includes index 28 cm..
978-0-471-79407-3

By Kolpan, Steven.
New York : John Wiley & Sons, 2002 .
xii, 820 p. col. ill.: | 28.2 cm. , Includes appendices and glossary 978-0-471-35295-2

By Grainger, Keith.
U.S.A : John Wiley & Sons, Inc., 2009 .
xx, 163 p.: , Includes bibliographic glossary and index 23 cm..
978-1-4051-1366-3