<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'au:&quot;Gisslen, Wayne&quot;']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%2C%20Wayne%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%2C%20Wayne%22&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'au:&quot;Gisslen, Wayne&quot;' at FEU Cavite Library]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%2C%20Wayne%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Gisslen%252C%2520Wayne%2522" startPage="" /> <item> <title> Professional cooking / </title> <dc:identifier>ISBN:978-0-471-66376-8</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=328</link> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> Hoboken, NJ : Wiley, 2007 .<br /> xxxii, 1056p.: , Includes bibliographic references and index 29 cm..<br /> 978-0-471-66376-8 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=328">Place hold on <em>Professional cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=328</guid> </item> <item> <title> Professional cooking / </title> <dc:identifier>ISBN:978-0-470-19753-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2444</link> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> Hoboken, NJ : John Wiley and Sons, 2011 .<br /> xxxi, 1088 p.: , Includes appendices and glossary 29 cm..<br /> 978-0-470-19753-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2444">Place hold on <em>Professional cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2444</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:978-0-471-78348-0</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4644</link> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> Hoboken, NJ : John Wiley and Sons, 2009 .<br /> xxix, 770 p.: , Includes bibliographic references and index 29 cm..<br /> 978-0-471-78348-0 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4644">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4644</guid> </item> </channel> </rss>
