FEU Cavite Library Search for 'su:"Restaurant"'

Restaurant Management: : Customers, Operations, and Employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson/ Prentice Hall, 2007 .
xx, 443 p. : ill.: , Includes bibliographic references 23 cm..
978-981-06-9843-0

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Design and equipment for restaurant and foodservice : a management view /

By Katsigris, Costas.
Hoboken, NJ : Wiley, 2009 .
xvii, 603 p.: , Includes index 29 cm..
978-0-471-76248-5

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Restaurant management : customers, operations, and employees /

By Mill, Robert Christie.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
xx, 443 p.: , Includes index 24 cm..
978-981-06-9843-0

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Quick books for the restaurant /

By Murphy, Stephanie.
Hoboken NJ, : John Wiley & Sons, 2010 .
xv, 294 p.: , Includes index 24 cm..
978-0-470-08518-9

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SAKAE! : cooking up a global food business /

By Koh, William.
Singapore : Cengage Learning, 2009 .
136 p.: , Bibliography 23 cm..
978-981-4246-92-7

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Financial management in hotel and restaurant industry /

By Banerjee, Abhishek.
New Delhi, India : Random Pub, 2012 .
248 p: 23 cm.
978-93-81421-70-3

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Teamwork in hospitality.

By Video Education Australasia.
[Bendigo, Vic.] : Video Education Australasia, 2009 .
: DVD

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Grill management.

Tarrytown, NY : Prentice-Hall Media, 1985 .
: DVD

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Principles of food and beverage /

By Li Tan, Lawrence.
Mandaluyong City : Anvil Publishing, Inc., 2016 .
xi, 210 pages: 26 cm.
978-621-420-020-7

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Vietnamese home cooking /

By Phan, Charles.
New York : Ten Speed Press, 2012 .
xxix, 222 pages: , Includes index 27 cm.
978-1-60774-053-7

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Core concepts in hospitality and tourism : restaurant service basics /

By Sheng, Jlan.
New York, NY : 3G E-Learning LLC, 2024 .
xi, 250 pages: , Includes bibliographic references and index 25 cm.
9781984689146

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