FEU Cavite Library Search for 'su:"Restaurants"'

Managing the built environment in hospitality facilities /

By Jones, Thomas.
Upper Saddle River, NJ : Prentice Hall, 2010 .
xix, 348 p.: , Includes glossary 24 cm..
13: 978-0-13-513574-7

]]> Place hold on Managing the built environment in hospitality facilities /

Hospitality marketing management /

By Reid, Robert D..
Hoboken, NJ : Wiley, 2010 .
xv, 656 p.: , Includes bibliographic references 29 cm..
978-0-470-08858-6

]]> Place hold on Hospitality marketing management /

NRAEF ManageFirst managerial accounting: competency guide.

By Natural Restaurant Association Educational Foundation.
Upper Saddle River, NJ : Pearson Prentice Hall, 2007 .
x, 96 p. : ill.: , Includes index 28 cm..
0-13-228341-7

]]> Place hold on NRAEF ManageFirst managerial accounting:

The Management of maintenance and engineering systems in the hospitality industry /

By Borsenik, Frank D..
New York : John Wiley and Sons pub, 1997 .
xii, 661p.ill: , Includes index 0-471-14105-4

]]> Place hold on The Management of maintenance and engineering systems in the hospitality industry /

Design and layout of foodservice facilities /

By Birchfield, John C..
Hoboken, NJ : John Wiley & Sons, 2008 .
xv, 343 p.: , Includes bibliographic references and index 29 cm..
978-0-471-69963-7

]]> Place hold on Design and layout of foodservice facilities /

Food and Beverage sevice /

By Lillicrap, Dennis.
London : Dynamic Learning, 2010 .
xii, 452 p.: , Includes index 27 cm..
978-1-444-11250-4

]]> Place hold on Food and Beverage sevice /

SAKAE! : cooking up a global food business /

By Koh, William.
Singapore : Cengage Learning, 2009 .
136 p.: , Bibliography 23 cm..
978-981-4246-92-7

]]> Place hold on SAKAE! :

Handbook of hospitality marketing management.

Amsterdam : Elsevier, 2008 .
xxii, 552 pages , Includes index 24 cm..
978-0-0804-5080-3

]]> Place hold on Handbook of hospitality marketing management.

An Angel for Solomon Singer /

By Rylant, Cynthia.
New York : Orchard Books, 1992 .
[ ] p. : col. ill.: 28 cm..
0-531-07082-4

]]> Place hold on An Angel for Solomon Singer /

Three times lucky /

By Turnage, Sheila.
New York : Scholastic, 2012 .
312 pages: , Lex: 560 19 cm..
9780545508575

]]> Place hold on Three times lucky /

Introduction to food and beverage service /

By Maloney, Noel.
Bendigo, Vic. : Video Education Australasia, 1996 .
: DVD

]]> Place hold on Introduction to food and beverage service /

Teamwork in hospitality.

By Video Education Australasia.
[Bendigo, Vic.] : Video Education Australasia, 2009 .
: DVD

]]> Place hold on Teamwork in hospitality.

Stir it up! : a novel /

By Ganeshram, Ramin.
New York : Scholastic, 2011 .
166 p.: , Lex: 800 19 cm..
978-0-545-39455-0

]]> Place hold on Stir it up! :

A Concise guide in food & beverage service procedures /

By Cornell, Daryl Ace V..
Manila : Mindshapers Co., 2015 .
xii, 177 pages: , Includes bibliography 25 cm..
978-971-9905-93-6

]]> Place hold on A Concise guide in food & beverage service procedures /

Hotel & restaurant design /

New York, NY : 3G ELearning LLC, 2019 .
xii, 279 pages: , Includes bibliographic references and index 26 cm.
9781984623232

]]> Place hold on Hotel & restaurant design /

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment /

By Clifton, Darrell.
Boca Raton, FL : CRC Press, 2023 .
xxxv, 481 pages: , Includes index 25 cm.
9781003037644

]]> Place hold on Hospitality security :