<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[FEU Cavite Library Search for 'Provider:Hodder Education,']]> </title> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AHodder%20Education%2C&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AHodder%20Education%2C&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:Hodder Education,' at FEU Cavite Library]]> </description> <opensearch:totalResults>22</opensearch:totalResults> <opensearch:startIndex>20</opensearch:startIndex> <opensearch:itemsPerPage>20</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AHodder%20Education%2C&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AHodder%2520Education%252C" startPage="" /> <item> <title> Practical cookery for level 2 NVQs and apprenticeships / </title> <dc:identifier>ISBN:978-1-471-83957-3</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9386</link> <description> <![CDATA[ <p> By Foskett, David.<br /> London : Hodder Education, 2015 .<br /> xii, 636 pages: , Includes index 28 cm.<br /> 978-1-471-83957-3 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9386">Place hold on <em>Practical cookery for level 2 NVQs and apprenticeships /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9386</guid> </item> <item> <title> Food and beverage service for levels 1 and 2 / </title> <dc:identifier>ISBN:978-1-471-80791-6</dc:identifier> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=9387</link> <description> <![CDATA[ <p> By Cousins, John.<br /> London : Hodder Education, 2014 .<br /> xx, 362 pages: , Includes index 28 cm.<br /> 978-1-471-80791-6 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=9387">Place hold on <em>Food and beverage service for levels 1 and 2 /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=9387</guid> </item> </channel> </rss>
