FEU Cavite Library Search for 'copydate:"@2008."'

Teaching mathematics : developing as a reflective secondary teacher /

By Chambers, Paul.
London : SAGE Pub, 2008 .
xvi, 248 p.: , Includes index 978-1-4129-4793-0

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Problem-solving strategies for efficient and elegant solutions grades 6-12: a resource for the mathematics teacher /

By Posamentier, Alfred S..
Thousand Oaks, CA : Corwin Press, 2008 .
260 p. : ill.: 25 cm..
978-1-4129-5970-4

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Succeeding at teaching mathematics K-6 /

By Spitzer, Julie S..
Thousand Oaks, CA : Corwin Press, 2008 .
xv, 117 p. : ill.: , Includes appendices and references 25 cm..
978-1-4129-2765-9

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Passages, workbook 1 /

By Richards, Jack C..
New York : Cambridge University Press, 2008 .
72 p. : ill.: 28 cm..
978-0-521-68388-3

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Passages, workbook 2 /

By Richards, Jack C..
New York : Cambridge University Press, 2008 .
72 p. : ill.: 27 cm..
978-0-521-68393-7

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50 mathematics lessons : rich and engaging ideas for secondary mathematics /

By Foster, Colin.
London : Continuum, 2008 .
111 p. : ill.: , Includes bibliography 29 cm..
978-1-84706-102-7

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Introduction to art appreciation : a textbook in humanities /

By Ariola, Mariano M..
Quezon City : C&E Pub, 2008 .
180 p.: | 25.4 cm. 978-971-584-631-8

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Travel and tour operations in the Philippines /

By Claravall, Bienvenido G..
Manila : Paul So and Partner, 2008 .
408 p.: , Includes index 23 cm..
971-92160-0-X

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New products management /

By Crawford, Merle.
Boston, MA : McGraw-Hill, 2008 .
xviii, 558 p.: 13: 978-007-126336-8

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Food and beverage cost control /

By Dopson, Lea R..
Hoboken, NJ : Wiley, 2008 .
xxxv, 587 p.: , Includes bibliographic references and index 24 cm..
978-0-471-69417-5

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Study guide to accompany food and beverage cost control /

By Dopson, Lea R..
Hoboken, NJ : Wiley, 2008 .
v, 185 p.: 28 cm..
978-0-470-14058-1

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Business communication : making connections in a digital world /

By Lesikar, Raymond V..
Boston, MA : McGraw-Hill Irwin, 2008 .
xxvii, 639 p.: , Includes index 978-0-07-110128-8

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Essential environmental science /

By Keller, Edward A..
Danvers, MA : Wiley, 2008 .
xxvi, 454 p.: 28 cm..
978-0-471-70411-9

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One perfect ingredient /

By Wareing, Marcus.
London : Dorling Kindersley, 2008 .
223 p.: , Includes index 26 cm..
978-1-4053-2004-7

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Sugar flowers for cake decorating /

By Dunn, Alan.
London : New Holland Pub, 2008 .
144 p.: , Includes index 27 cm..
978-1-84773-122-7

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Savory sweets from ingredients to plated desserts /

By Felder, Amy.
Hoboken, NJ : Wiley, 2008 .
xi, 253 p.: , Includes bibliographic references and index 28 cm..
978-0-471-74058-2

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70 salsas, dips & dressings : fabolous and easy-to-make accompaniments to transform your cooking, shown step by step in over 340 photographs /

By France, Christine.
London : Southwater, 2008 .
96 p.: , Includes index 28 cm..
13: 978-1-84476-513-3

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Teaching vocabulary : strategies and techniques /

By Nation, I.S.P..
Boston, MA : HEINLE CENGAGE Learning, 2008 .
xiii, 222 p.: , Includes index 23 cm..
978-1-4240-0565-9

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Resorts : management and operation /

By Mill, Robert Christie.
Hoboken, NJ : Wiley, 2008 .
xvii, 478 p.: , Includes index 25 cm..
978-0-471-74722-2

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Portrait of Thailand /

By Emmons, Ron.
London : New Holland Pub., 2008 .
127 p.: , Includes index 29 cm..
978-1-84773-084-8

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