Practical Cookery : For Level 2 NVQ and Appreticeships / John Campbell.

By: Material type: TextTextPublication details: Abington, Oxon : Dynamic Learning/ Hodder Education, 2012.Edition: 12thDescription: xiv, 674 p.: col. ill; 26 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-1-259-01040-8
Subject(s): LOC classification:
  • 641.5 C15p c2012
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5 C15p c2012 (Browse shelf(Opens below)) Available HED4978

Includes index

English

1

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