Food processing / Jamille Jaravata.

By: Material type: TextTextPublication details: Sta. Cruz, Manila : Edric Publishing House, 2021.Description: 81 pages: illustrations; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786218179646
Subject(s): LOC classification:
  • 664 J28 2021
Contents:
What is Food Processing -- Freezing -- Blanching and Pasteurization -- Cooking and Canning -- Drying -- Curing -- Smoking -- Pickling -- Packaging -- Packaging Materials
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library FIL 664 J28 2021 (Browse shelf(Opens below)) Available HED6412

Includes bibliography

in English

What is Food Processing -- Freezing -- Blanching and Pasteurization -- Cooking and Canning -- Drying -- Curing -- Smoking -- Pickling -- Packaging -- Packaging Materials

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