The Prentice Hall essentials dictionary of culinary arts / Steven Labensky.

By: Contributor(s): Material type: TextTextPublication details: Upper Saddle River, NJ : Pearson Prentice Hall, 2008.Description: iv, 284 p.: ill; 23.3 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 0-13-170463-/ 13: 978-0-13-170463-3
Subject(s): LOC classification:
  • 641.303 L11p c2008
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library REF 641.303 L11p c2008 (Browse shelf(Opens below)) Available HED0565

Includes appendices

English

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