Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.

By: Contributor(s): Material type: TextTextSeries: Hospitality essentials seriesPublication details: London : Routledge, 2019.Description: 133 pages; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-138-05770-8
Subject(s): LOC classification:
  • 647.94068 M48i 2019
Contents:
Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library CIR 647.94068 M48i 2019 (Browse shelf(Opens below)) Available HED6250

Includes index

in English

Chapter 1 Hospitality and Sustainability Chapter 2 Technology Versus Behaviour Chapter 3 People and Sustainability Chapter 4 Identity and Sustainability Chapter 5 Your Role in The Community Chapter 6 Your Business Model and Competencies

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