Cookery for the hospitality industry / Graham Dodgshun.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Cambridge, 2008.Edition: 5thDescription: ix, 638p.col.ill; 25cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-521-72140-0
LOC classification:
  • 641.5 D66c
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Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 641.5 D66c (Browse shelf(Opens below)) Available HED1132

Includes index

English

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