The story of food: an illustrated history of everything we eat / Dorling Kindersley Penguin Random House.

Contributor(s): Material type: TextTextPublication details: London : Dorling Kindersley Limited, A Penguin Random House Company, c2018.Description: 360 pp.: col. ill; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780241254783
Subject(s): LOC classification:
  • 641.3 G62s 2018
Contents:
General Note"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso. General NoteIncludes index. Description"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food`s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com.
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Basic Education BED Library CIR 641.3 G62s 2018 (Browse shelf(Opens below)) Available GS3727

Includes index

in English

General Note"Published in Great Britain by Dorling Kindersley Limited." -- Title page verso. General NoteIncludes index. Description"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food`s unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.,Amazon.com.

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