Quintessential Filipino cooking : 75 authentic and classic recipes of the Philippines / Liza Agbanlog; photography by Allie Lehman.
Material type:
TextPublication details: Salem, MA : Page Street Publishing Co., 2018.Description: 191 pages: color illustrations; 23 cmContent type: - text
- unmediated
- volume
- 9781624145483
- 641.59599 A26q 2018
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
FEU - Cavite Basic Education BED Library | FIL 641.59599 A26q c2018 (Browse shelf(Opens below)) | Available | HS1730 |
Includes index
in English
Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Panghimagas (desserts) -- Sawsawan at ensalada (dipping sauces and accompaniments).
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This expansive collection of over 75 recipes highlights the traditions and flavours of Filipino cooking, and gives each one Liza`s personal touch that takes them to the next level
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