The Professional personal chef : the business of doing business as a personal chef / Candy Wallace.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, NJ : John Wiley & Sons, 2008.Description: xi, 210 p.: ill; 28 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 978-0-471-75219-6
Subject(s): LOC classification:
  • 647.95068 W15p
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library 647.95068 W15p (Browse shelf(Opens below)) Available HED0591

Includes index

English

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