Meal management / Bhavana Sabarwal.

By: Material type: TextTextSeries: Commomwealth health care seriesPublication details: New Delhi : Commonwealth, 1999.Description: vi, 370 pages; 22 cmContent type:
  • Text
Media type:
  • Unmediated
Carrier type:
  • Volume
ISBN:
  • 81-7164-563-9
Subject(s): LOC classification:
  • 641.3 Sa131 1999
Contents:
Concepts of meal management -- Food choices and quality -- Values of meal management -- Food combination -- Food and energy conservation -- Food safetu -- Table arrangements -- Food preservation -- Diet planning
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Holdings
Item type Current library Call number Status Barcode
Books Books FEU - Cavite Higher Education HED Library NULL (Browse shelf(Opens below)) Available HED0943

Includes index

English

Concepts of meal management -- Food choices and quality -- Values of meal management -- Food combination -- Food and energy conservation -- Food safetu -- Table arrangements -- Food preservation -- Diet planning

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