| 000 | 00893nam a2200301Ia 4500 | ||
|---|---|---|---|
| 005 | 20260803094004.0 | ||
| 008 | 251212s2007 xx 000 0 und d | ||
| 245 | 1 |
_aRestaurant Management: : _bCustomers, Operations, and Employees / _cRobert Christie Mill. |
|
| 100 | _aMill, Robert Christie | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/ Prentice Hall, _c2007. |
||
| 300 | _axx, 443 p. : ill.: | ||
| 300 | _c23 cm. | ||
| 500 | _aIncludes bibliographic references | ||
| 020 | _a978-981-06-9843-0 | ||
| 650 | _aRestaurant management | ||
| 050 | _a647.95068 M61r c2007 | ||
| 943 |
_b0 _c0 _d0 _e0 _f1 _g3 _h0 _i0 _j0 |
||
| 944 |
_b1 _c1 _d0 |
||
| 953 | _pHED0010 | ||
| 546 | _aEnglish | ||
| 953 | _cCollLib | ||
| 591 | _a2 | ||
| 336 | _aText | ||
| 337 | _aUnmediated | ||
| 338 | _aVolume | ||
| 942 |
_2lcc _cBK _arizal _b2015-04-07 23:18:05 _drizal _e2015-04-07 23:18:05 |
||
| 998 | _a13 | ||
| 999 |
_c10 _d10 |
||