000			02136nam a2200373Ia 4500
005			20260803094213.0
008			251212s2017 xx 000 0 und d
245	1		_aHow food works: _bthe facts visually explained. / _ceditorial consultant, Dr. Sarah Brewer; contributors, Joel Levy, Ginny Smith.
700	0		_aBrewer, Sarah, editorial consultant; Levy, Joel; Smith, Ginny
260			_aLondon : _bDorling Kindersley Limited, _cc2017.
300			_a255 pages: _bcolor illustrations
300			_c25 cm.
500			_aIncludes index
020			_a9780241289396 _qhardcover
650			_aFood
650			_aNutrition
650			_aDiet
650			_aBeverages
944			_aCIR
050			_a613 H83 2017
943			_b1 _c0 _d0 _e1 _f0 _g7 _h1 _i0 _j0
944			_b2 _c1 _d0
953			_pHS1542; SH0517
546			_ain English
953			_cHigh School Library; Senior High School Library
505			_aOur diet history -- Food Fundamentals -- Storing and Cooking -- Types of Food -- Drinks -- Diets -- Food and Environment -- Index -- Acknowledgements
520			_aHow Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today`s media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
591			_a7
336			_atext
337			_aunmediated
338			_avolume
942			_2lcc _cBK _alisuga _b2018-05-23 15:50:26 _djderpo _e2022-02-09 11:28:28
998			_a10237
999			_c10172 _d10172